The Sommelier Prep Course
eBook - PDF

The Sommelier Prep Course

An Introduction to the Wines, Beers, and Spirits of the World

  1. 480 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Sommelier Prep Course

An Introduction to the Wines, Beers, and Spirits of the World

About this book

A comprehensive, must-have guide to beverage service including wine, beer, and spirits

The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.

For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.

  • An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild
  • An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students
  • Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale

With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

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Yes, you can access The Sommelier Prep Course by Michael Gibson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2010
Print ISBN
9780470283189
eBook ISBN
9780470295335
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
  2. Contents
  3. Preface
  4. Chapter 1: Wine Basics: Fermentation, Grapes, and the Flavor of Wine
  5. Chapter 2: A Short History of Wine
  6. Chapter 3: Viticulture: The Art and Science of Growing Grapes
  7. Chapter 4: Viniculture: The Art and Science of Making Wine
  8. Chapter 5: Wine Grape Varieties
  9. Chapter 6: Food and Wine Pairing
  10. Chapter 7: Wine Tasting and Sensory Analysis
  11. Chapter 8: Applying Wine Analysis
  12. Chapter 9: The Wines of France
  13. Chapter 10: The Wines of Italy
  14. Chapter 11: The Wines of Spain
  15. Chapter 12: The Wines of Germany
  16. Chapter 13: The Wines of Portugal
  17. Chapter 14: The Wines of Austria, Hungary, Greece, and Other European Regions
  18. Chapter 15: The Old World and the New World of Wine
  19. Chapter 16: The Wines of the United States
  20. Chapter 17: The Wines of Australia
  21. Chapter 18: The Wines of New Zealand
  22. Chapter 19: The Wines of South Africa
  23. Chapter 20: The Wines of Chile
  24. Chapter 21: The Wines of Argentina
  25. Chapter 22: Emerging Wine Regions Around the World
  26. Chapter 23: Beer and the Brewing Process
  27. Chapter 24: Ales, Lagers, and Beer Styles
  28. Chapter 25: Saké, Mead, and Cider
  29. Chapter 26: Spirits and Distillation
  30. Chapter 27: Important Styles of Spirits
  31. Chapter 28: Beverage Service and Storage
  32. Chapter 29: Beverage Sales and Wine Lists
  33. Appendix A: Answer Key
  34. Appendix B: Pronunciation Guide
  35. Appendix C: Important Spirit Brands/Distillers
  36. Appendix D: Additional Resources
  37. Index