Food Science
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Trending on Perlego
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- Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza2008
- Health Benefits of Nuts and Dried FruitsCesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate2020
- Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa2014
- An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus2009
- Handbook of Seafood Quality, Safety and Health ApplicationsCesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara2011
- Modified Atmosphere Packaging for Fresh-Cut Fruits and VegetablesAaron L. Brody, Hong Zhuang, Jung H. Han2010
- Beckett's Industrial Chocolate Manufacture and UseSteve T. Beckett, Mark S. Fowler, Gregory R. Ziegler2017
Most popular on Perlego
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- The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple2018
- Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall2016
- Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud2021
- Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta2016
- Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.2015
Recently published
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- The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert2025
- Dietary and Medicinal Significance of Wild Edible Fruiting PlantsDevi Datt Joshi, Harendra Kharkwal2025
- Wild Edibles of DesertsSalman Majeed, Muhammad Zafar, Mushtaq Ahmad, Mohd Kafeel Ahmad Ansari, Andrea Pieroni, Shazia Sultana2025
Recently added
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- Discrimination Testing in Sensory EvaluationLauren Rogers, Joanne Hort, Sarah E. Kemp, Tracey Hollowood2024
- The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert2025
