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Trending on Perlego
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Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud2021- Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza2008
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- Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza2020
- An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus2009
- Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa2014
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- Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud2021
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- Clerk of Works and Site Inspector HandbookThe Institute of Clerks of Works, Construction Inspectorate2019
- Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza2008
- Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall2016
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- Enhancing the Dining Experience through Augmented and Virtual Reality TechnologyRajalakshmi Subramaniam, Sanjay Mohapatra2026
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- Advancements of Forward Osmosis in Food Processing IndustriesSenthilmurugan Subbiah, Ananya Khasnabis, Sharad K. Gupta2026
- Enhancing the Dining Experience through Augmented and Virtual Reality TechnologyRajalakshmi Subramaniam, Sanjay Mohapatra2026
- Wild Edibles of DesertsSalman Majeed, Muhammad Zafar, Mushtaq Ahmad, Mohd Kafeel Ahmad Ansari, Andrea Pieroni, Shazia Sultana2025
