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Showing 1 - 60 out of 375 books
Food
Tom Coultate
2016
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2015
The Science of Chocolate
Stephen T Beckett
2018
Clove
Mohamed Fawzy Ramadan
2022
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
The Science of Ice Cream
Chris Clarke
2015
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Caffeine
Victor R Preedy
2015
The Maillard Reaction
Merlin C Thomas, Josephine Forbes
2010
Food Safety and Food Quality
R E Hester, R M Harrison
2007
The Vitamins
Gerald F. Combs Jr., James P. McClung
2022
Present Knowledge in Nutrition
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates
2020
Brewing
Ian Hornsey
2015
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2009
Food Colloids
Eric Dickinson, Martin E Leser
2007
Thermodynamics of Phase Equilibria in Food Engineering
Camila Gambini Pereira
2018
Planet of the Grapes
Robert Sechrist
2017
NMR Spectroscopy in Food Analysis
Apostolos Spyros, Photis Dais
2015
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2020
Aquaculture Pathophysiology
Frederick S.B. Kibenge, Bernardo Baldisserotto, Roger Sie-Maen Chong
2022
Bacterial Fish Diseases
Gowhar Hamid Dar, Rouf Ahmad Bhat, Humaira Qadri, Khalid M. Al-Ghamdi, Khalid Rehman Hakeem
2022
Paper & Paperboard Packaging
Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki, Claudio Marcondes
2021
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Plant Protein Processing
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
2023
Functional Foods
Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik
2023
Polyphenols
Mithun Rudrapal
2023
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Anxiety, Gut Microbiome, and Nutraceuticals
Yashwant V. Pathak, Sarvadaman Pathak, Con Stough
2023
Snack Foods
Suvendu Bhattacharya
2022
Science et technologie des aliments
Werner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud
2010
Microbiology Handbook
Rhea Fernandes
2009
Microbiology Handbook
Rhea Fernandes
2009
Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
2007
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
2024
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Food Crime
Matthew Robinson
2023
Materials Science and Engineering in Food Product Development
Wing-Fu Lai
2023
Sensory Profiling of Dairy Products
John J. Tuohy
2023
Latin-American Seeds
Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López
2023
Bio- and Nano-sensing Technologies for Food Processing and Packaging
Ashutosh Kumar Shukla
2022
Food Lipids
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
2022
Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari, Ali Rashidinejad
2021
Consumer-based New Product Development for the Food Industry
Sebastiano Porretta, Howard Moskowitz, Attila Gere
2021
Chemistry in Your Kitchen
Matthew Hartings
2020
Sensory Evaluation Techniques
Morten Meilgaard
2020
Lactic Acid Bacteria
Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
2019
Il Libro completo per la combinazione dei Cibi - Come combinare gli alimenti per una salute ottimale
Herbert M. Shelton
2016
Food Regulation
Neal D. Fortin
2016
Food Safety Hazard Guidebook
Richard Lawley, Laurie Curtis, Judy Davis
2015
The Science of Bakery Products
William P Edwards
2015
Garlic and Other Alliums
Eric Block
2015
Contro natura
Dario Bressanini, Beatrice Mautino
2015
Comprehensive Handbook of Iodine
Victor R Preedy, Gerard N. Burrow, Ronald Ross Watson
2009
Food Microbiology
Martin Adams, Maurice Moss
2007
A History of Beer and Brewing
Ian S Hornsey
2007
Biomanufacture of Functional Carbohydrates
2024
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