Technology & Engineering

Food Science

Showing 1 - 60 out of 3,000+ books
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2020
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2020
Food and Beverage Cost Control_cover
Food and Beverage Cost ControlLea R. Dopson, David K. Hayes
2019
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
The Restaurant_cover
The RestaurantJohn R. Walker
2021
The Restaurant
The Restaurant
John R. Walker
2021
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2016
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Distilled Spirits_cover
Distilled Spirits
2023
Distilled Spirits
Distilled Spirits
2023
Barasi's Human Nutrition_cover
Barasi's Human NutritionMichael EJ Lean, Emilie Combet
2016
Barasi's Human Nutrition
Barasi's Human Nutrition
Michael EJ Lean, Emilie Combet
2016
Food Security in the Developing World_cover
Food Security in the Developing WorldJohn Michael Ashley
2016
Food Security in the Developing World
Food Security in the Developing World
John Michael Ashley
2016
Introducing Food Science_cover
Introducing Food ScienceRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Introducing Food Science
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Management by Menu_cover
Management by MenuLendal H. Kotschevar, Diane Withrow
2007
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2024
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2024
Restaurant Service Basics_cover
Restaurant Service BasicsSondra J. Dahmer, Kurt W. Kahl
2008
Restaurant Service Basics
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Presenting Service_cover
Presenting ServiceLendal H. Kotschevar, Valentino Luciani
2006
Presenting Service
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor HandbookSteven Wilson
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
2021
Food Microbiology_cover
Food MicrobiologyMartin R Adams, Maurice O Moss, Peter McClure
2016
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Fascia, Function, and Medical Applications_cover
Fascia, Function, and Medical Applications
2025
Fascia, Function, and Medical Applications
Fascia, Function, and Medical Applications
2025
Sports Nutrition_cover
Sports NutritionBill Campbell
2013
Sports Nutrition
Sports Nutrition
Bill Campbell
2013
Breadmaking_cover
Breadmaking
2012
Breadmaking
Breadmaking
2012
Citrus Essential Oils_cover
Citrus Essential OilsMasayoshi Sawamura
2011
Citrus Essential Oils
Citrus Essential Oils
Masayoshi Sawamura
2011
Handbook of Vitamins_cover
Handbook of VitaminsJanos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Handbook of Vitamins
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Heat and Mass Transfer_cover
Heat and Mass TransferAshim K. Datta
2017
Heat and Mass Transfer
Heat and Mass Transfer
Ashim K. Datta
2017
Sensory Evaluation Techniques_cover
Sensory Evaluation TechniquesGail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Sensory Evaluation Techniques
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Food Processing Technology_cover
Food Processing TechnologyP.J. Fellows
2022
Food Processing Technology
Food Processing Technology
P.J. Fellows
2022
Food Processing_cover
Food ProcessingStephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple
2018
The Science of Animal Growth and Meat Technology
The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018
Principles of Fermentation Technology_cover
Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Principles of Fermentation Technology
Principles of Fermentation Technology
Peter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies
2011
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Breakfast Cereals and How They Are Made_cover
Breakfast Cereals and How They Are Made
2020
Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made
2020
Fennema's Food Chemistry_cover
Fennema's Food Chemistry
2017
Fennema's Food Chemistry
Fennema's Food Chemistry
2017
Food_cover
FoodTom Coultate
2016
Food
Food
Tom Coultate
2016
The 10 Principles of Food Industry Sustainability_cover
The 10 Principles of Food Industry SustainabilityCheryl J. Baldwin
2015
The 10 Principles of Food Industry Sustainability
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Edible Oil Processing_cover
Edible Oil ProcessingWolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Edible Oil Processing
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Handbook of Food Process Design_cover
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook of Food Process Design
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafiur Rahman
2012
Vegetable Oils in Food Technology_cover
Vegetable Oils in Food TechnologyFrank Gunstone
2011
Vegetable Oils in Food Technology
Vegetable Oils in Food Technology
Frank Gunstone
2011
Food Safety_cover
Food SafetyIan C. Shaw
2018
Food Safety
Food Safety
Ian C. Shaw
2018
Quality Labs for Small Brewers_cover
Quality Labs for Small BrewersMerritt Waldron
2020
Quality Labs for Small Brewers
Quality Labs for Small Brewers
Merritt Waldron
2020
Food Safety for the 21st Century_cover
Food Safety for the 21st CenturyCarol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Food Safety for the 21st Century
Food Safety for the 21st Century
Carol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Innovation in Healthy and Functional Foods_cover
Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Innovation in Healthy and Functional Foods
Innovation in Healthy and Functional Foods
Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Food Emulsions_cover
Food EmulsionsDavid Julian McClements
2015
Food Emulsions
Food Emulsions
David Julian McClements
2015
Food Safety Management_cover
Food Safety Management
2013
Food Safety Management
Food Safety Management
2013
Sensory Evaluation_cover
Sensory EvaluationSarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Sensory Evaluation
Sensory Evaluation
Sarah E. Kemp, Tracey Hollowood, Joanne Hort
2011
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of LifeRobert V. Stick, Spencer Williams
2010
Carbohydrates: The Essential Molecules of Life
Carbohydrates: The Essential Molecules of Life
Robert V. Stick, Spencer Williams
2010
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing
Poultry Meat Processing
Casey M. Owens
2010
The Soft Drinks Companion_cover
The Soft Drinks CompanionMaurice Shachman
2004
The Soft Drinks Companion
The Soft Drinks Companion
Maurice Shachman
2004
Human Milk Biochemistry and Infant Formula Manufacturing Technology_cover
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Lifestyle Medicine, Fourth Edition_cover
Lifestyle Medicine, Fourth Edition
2024
Lifestyle Medicine, Fourth Edition
Lifestyle Medicine, Fourth Edition
2024
Biscuit, Cookie and Cracker Production_cover
Biscuit, Cookie and Cracker ProductionIain Davidson
2018
Biscuit, Cookie and Cracker Production
Biscuit, Cookie and Cracker Production
Iain Davidson
2018
Salami_cover
SalamiGerhard Feiner
2016
Salami
Salami
Gerhard Feiner
2016
Spray Drying Techniques for Food Ingredient Encapsulation_cover
Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.
2015
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S.
2015
Processed Cheese and Analogues_cover
Processed Cheese and AnaloguesAdnan Y. Tamime
2011
Processed Cheese and Analogues
Processed Cheese and Analogues
Adnan Y. Tamime
2011
Handbook of Molecular Gastronomy_cover
Handbook of Molecular GastronomyChristophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
The ASQ Certified Food Safety and Quality Auditor Handbook_cover
The ASQ Certified Food Safety and Quality Auditor Handbook
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
The ASQ Certified Food Safety and Quality Auditor Handbook
2021
The Science of Chocolate_cover
The Science of ChocolateStephen T Beckett
2018
The Science of Chocolate
The Science of Chocolate
Stephen T Beckett
2018
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition_cover
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized NutritionLynnette R. Ferguson
2016
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2016
Nutrition for Brain Health and Cognitive Performance_cover
Nutrition for Brain Health and Cognitive PerformanceTalitha Best, Louise Dye
2015
Nutrition for Brain Health and Cognitive Performance
Nutrition for Brain Health and Cognitive Performance
Talitha Best, Louise Dye
2015
Advanced Nutrition_cover
Advanced NutritionCarolyn D. Berdanier, Lynnette A. Berdanier
2015
Advanced Nutrition
Advanced Nutrition
Carolyn D. Berdanier, Lynnette A. Berdanier
2015
Cheese_cover
Cheese
2025
Cheese
Cheese
2025
Handbook of Milk Production, Quality and Nutrition_cover
Handbook of Milk Production, Quality and Nutrition
2025
Handbook of Milk Production, Quality and Nutrition
Handbook of Milk Production, Quality and Nutrition
2025
Energy Drinks_cover
Energy Drinks
2025
Energy Drinks
Energy Drinks
2025
Omega-3 Fatty Acids_cover
Omega-3 Fatty AcidsPeter Lembke
2024
Omega-3 Fatty Acids
Omega-3 Fatty Acids
Peter Lembke
2024