Showing 1 - 60 out of 3,000+ books
Food Packaging
Food Packaging
Gordon L. Robertson
2016
The Restaurant
The Restaurant
John R. Walker
2021
Introducing Food Science
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
Presenting Service
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Strawberries
Strawberries
2019
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Handbook of Vitamins
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Soybeans
Soybeans
2015
The Perfect Meal
The Perfect Meal
Charles Spence, Betina Piqueras-Fiszman
2014
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Food
Food
Tom Coultate
2016
Food Safety
Food Safety
Ian C. Shaw
2018
Food Emulsions
Food Emulsions
David Julian McClements
2015
Edible Oil Processing
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Sensory Evaluation
Sensory Evaluation
Sarah E. Kemp, Tracey Hollowood, Joanne Hort
2011