Showing 1 - 60 out of 3,000+ books
Food and Beverage Cost Control_cover
Food and Beverage Cost ControlLea R. Dopson, David K. Hayes
2019
Food and Beverage Cost Control
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2019
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2020
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2020
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality IndustryJohn R. Walker
2024
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
John R. Walker
2024
The Restaurant_cover
The RestaurantJohn R. Walker
2021
The Restaurant
The Restaurant
John R. Walker
2021
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2016
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2016
Food Microbiology_cover
Food MicrobiologyMartin R Adams, Maurice O Moss, Peter J McClure
2016
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter J McClure
2016
Energy Drinks_cover
Energy Drinks
2025
Energy Drinks
Energy Drinks
2025
Distilled Spirits_cover
Distilled Spirits
2023
Distilled Spirits
Distilled Spirits
2023
Heat and Mass Transfer_cover
Heat and Mass TransferAshim K. Datta
2017
Heat and Mass Transfer
Heat and Mass Transfer
Ashim K. Datta
2017
Fennema's Food Chemistry_cover
Fennema's Food Chemistry
2017
Fennema's Food Chemistry
Fennema's Food Chemistry
2017
Barasi's Human Nutrition_cover
Barasi's Human NutritionMichael EJ Lean, Emilie Combet
2016
Barasi's Human Nutrition
Barasi's Human Nutrition
Michael EJ Lean, Emilie Combet
2016
Food Safety_cover
Food SafetyIan C. Shaw
2018
Food Safety
Food Safety
Ian C. Shaw
2018
Principles of Fermentation Technology_cover
Principles of Fermentation TechnologyPeter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Principles of Fermentation Technology
Principles of Fermentation Technology
Peter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016
Analysis in Nutrition Research_cover
Analysis in Nutrition Research
2018
Analysis in Nutrition Research
Analysis in Nutrition Research
2018
Management by Menu_cover
Management by MenuLendal H. Kotschevar, Diane Withrow
2007
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
The Science of Cooking_cover
The Science of CookingJoseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025
The Science of Cooking
The Science of Cooking
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025
Introducing Food Science_cover
Introducing Food ScienceRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Introducing Food Science
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Food Processing_cover
Food ProcessingStephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
The Science of Animal Growth and Meat Technology_cover
The Science of Animal Growth and Meat TechnologySteven M. Lonergan, David G. Topel, Dennis N. Marple
2018
The Science of Animal Growth and Meat Technology
The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018
Poultry Meat Processing_cover
Poultry Meat ProcessingCasey M. Owens
2010
Poultry Meat Processing
Poultry Meat Processing
Casey M. Owens
2010
Nutraceutical Delivery Systems_cover
Nutraceutical Delivery Systems
2022
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
2022
Human Milk Biochemistry and Infant Formula Manufacturing Technology_cover
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
2020
Clerk of Works and Site Inspector Handbook_cover
Clerk of Works and Site Inspector HandbookThe Institute of Clerks of Works, Construction Inspectorate
2019
Clerk of Works and Site Inspector Handbook
Clerk of Works and Site Inspector Handbook
The Institute of Clerks of Works, Construction Inspectorate
2019
Salami_cover
SalamiGerhard Feiner
2016
Salami
Salami
Gerhard Feiner
2016
Food Security in the Developing World_cover
Food Security in the Developing WorldJohn Michael Ashley
2016
Food Security in the Developing World
Food Security in the Developing World
John Michael Ashley
2016
Food Carbohydrate Chemistry_cover
Food Carbohydrate ChemistryRonald E. Wrolstad
2011
Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Ronald E. Wrolstad
2011
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
Winemaking Problems Solved
Winemaking Problems Solved
2010
Packaging Closures and Sealing Systems_cover
Packaging Closures and Sealing SystemsNigel Theobald, Belinda Winder
2009
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
Nigel Theobald, Belinda Winder
2009
Food Science_cover
Food Science
2020
Food Science
Food Science
2020
Olives and Olive Oil as Functional Foods_cover
Olives and Olive Oil as Functional FoodsApostolos Kiritsakis, Fereidoon Shahidi
2017
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis, Fereidoon Shahidi
2017
Fish Drying and Smoking_cover
Fish Drying and SmokingPeter E. Doe
2017
Fish Drying and Smoking
Fish Drying and Smoking
Peter E. Doe
2017
Phosphoric Acid_cover
Phosphoric AcidRodney Gilmour
2013
Phosphoric Acid
Phosphoric Acid
Rodney Gilmour
2013
HACCP_cover
HACCPSara E. Mortimore, Carol A. Wallace
2008
HACCP
HACCP
Sara E. Mortimore, Carol A. Wallace
2008
Hospitality Law_cover
Hospitality LawStephen C. Barth, Diana S. Barber
2025
Hospitality Law
Hospitality Law
Stephen C. Barth, Diana S. Barber
2025
Flavor Chemistry and Technology_cover
Flavor Chemistry and TechnologyGary Reineccius
2005
Flavor Chemistry and Technology
Flavor Chemistry and Technology
Gary Reineccius
2005
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Manley's Technology of Biscuits, Crackers and Cookies_cover
Manley's Technology of Biscuits, Crackers and Cookies
2011
Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies
2011
Food Science and the Culinary Arts_cover
Food Science and the Culinary ArtsMark Gibson
2018
Food Science and the Culinary Arts
Food Science and the Culinary Arts
Mark Gibson
2018
Stolen Harvest_cover
Stolen HarvestVandana Shiva
2016
Stolen Harvest
Stolen Harvest
Vandana Shiva
2016
Handbook of Fermented Meat and Poultry_cover
Handbook of Fermented Meat and PoultryFidel Toldrá
2014
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
Fidel Toldrá
2014
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Vegetable Oils in Food Technology_cover
Vegetable Oils in Food TechnologyFrank Gunstone
2011
Vegetable Oils in Food Technology
Vegetable Oils in Food Technology
Frank Gunstone
2011
Food Packaging Science and Technology_cover
Food Packaging Science and TechnologyDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Food Packaging Science and Technology
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Presenting Service_cover
Presenting ServiceLendal H. Kotschevar, Valentino Luciani
2006
Presenting Service
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Food Packaging_cover
Food PackagingGordon L. Robertson
2016
Food Packaging
Food Packaging
Gordon L. Robertson
2016
Carbohydrates: The Essential Molecules of Life_cover
Carbohydrates: The Essential Molecules of LifeRobert V. Stick, Spencer Williams
2010
Carbohydrates: The Essential Molecules of Life
Carbohydrates: The Essential Molecules of Life
Robert V. Stick, Spencer Williams
2010
Innovation in Healthy and Functional Foods_cover
Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Innovation in Healthy and Functional Foods
Innovation in Healthy and Functional Foods
Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016
Handbook of Food Process Design_cover
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook of Food Process Design
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafiur Rahman
2012
Handbook on Natural Pigments in Food and Beverages_cover
Handbook on Natural Pigments in Food and Beverages
2023
Handbook on Natural Pigments in Food and Beverages
Handbook on Natural Pigments in Food and Beverages
2023
Fruit Juices_cover
Fruit Juices
2017
Fruit Juices
Fruit Juices
2017
Chocolate Science and Technology_cover
Chocolate Science and TechnologyEmmanuel Ohene Afoakwa
2016
Chocolate Science and Technology
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
2016
Vanilla_cover
VanillaEric Odoux, Michel Grisoni
2010
Vanilla
Vanilla
Eric Odoux, Michel Grisoni
2010
Cheese_cover
Cheese
2025
Cheese
Cheese
2025
New Food Product Development_cover
New Food Product DevelopmentHolger York Toschka
2025
New Food Product Development
New Food Product Development
Holger York Toschka
2025
Unleashing the Power of Functional Foods and Novel Bioactives_cover
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Unleashing the Power of Functional Foods and Novel Bioactives
Unleashing the Power of Functional Foods and Novel Bioactives
2025
Extraction Processes in the Food Industry_cover
Extraction Processes in the Food Industry
2023
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry
2023
Flavor_cover
Flavor
2022
Flavor
Flavor
2022
Dairy Foods_cover
Dairy Foods
2021
Dairy Foods
Dairy Foods
2021
Nonfood Sensory Practices_cover
Nonfood Sensory Practices
2021
Nonfood Sensory Practices
Nonfood Sensory Practices
2021
Oncological Functional Nutrition_cover
Oncological Functional Nutrition
2021
Oncological Functional Nutrition
Oncological Functional Nutrition
2021