Food Science
Showing 1 - 60 out of 3,000+ books

The Science of Animal Growth and Meat Technology
Steven M. Lonergan, David G. Topel, Dennis N. Marple
2018

Principles of Fermentation Technology
Peter F Stanbury, Allan Whitaker, Stephen J Hall, Peter F. Stanbury, Stephen J. Hall
2016

Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021

Innovation in Healthy and Functional FoodsDilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016

Innovation in Healthy and Functional Foods
Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta
2016

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S.
2015






















































