Showing 1 - 60 out of 3,000+ books
Management by Menu
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
The Restaurant
The Restaurant
John R. Walker
2021
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
Salami
Salami
Gerhard Feiner
2016
Food Safety
Food Safety
Ian C. Shaw
2018
The Science of Cooking
The Science of Cooking
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
2025
Food Microbiology
Food Microbiology
Martin R Adams, Maurice O Moss, Peter J McClure
2016
Future Foods
Future Foods
2021
Fruit Juices
Fruit Juices
2017
Wine Science
Wine Science
Ronald S. Jackson
2014
Food Aroma Evolution
Food Aroma Evolution
Matteo Bordiga, Leo M.L. Nollet
2019
Wine Tasting
Wine Tasting
Ronald S. Jackson
2016
Phosphoric Acid
Phosphoric Acid
Rodney Gilmour
2013
Food Regulation
Food Regulation
Neal D. Fortin
2022
Hospitality Law
Hospitality Law
Stephen C. Barth, Diana S. Barber
2025
Food Packaging
Food Packaging
Gordon L. Robertson
2016
Food Processing
Food Processing
Stephanie Clark, Stephanie Jung, Buddhi Lamsal
2014
Presenting Service
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Stolen Harvest
Stolen Harvest
Vandana Shiva
2016
Breadmaking
Breadmaking
2020