Food Packaging
eBook - PDF

Food Packaging

Principles and Practice, Third Edition

  1. 733 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Packaging

Principles and Practice, Third Edition

About this book

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food Packaging by Gordon L. Robertson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Contents
  3. Preface to the Third Edition
  4. Preface to the Second Edition
  5. Preface to the First Edition
  6. Author
  7. Chapter 1. Introduction to Food Packaging
  8. Chapter 2. Structure and Related Properties of Plastic Polymers
  9. Chapter 3. Edible, Biobased and Biodegradable Food Packaging Materials
  10. Chapter 4. Optical, Mechanical and Barrier Properties of Thermoplastic Polymers
  11. Chapter 5. Processing and Converting of Thermoplastic Polymers
  12. Chapter 6. Paper and Paper-Based Packaging Materials
  13. Chapter 7. Metal Packaging Materials
  14. Chapter 8. Glass Packaging Materials
  15. Chapter 9. Printing Processes, Inks, Adhesives and Labeling of Packaging Materials
  16. Chapter 10. Food Packaging Closures and Sealing Systems
  17. Chapter 11. Deteriorative Reactions in Foods
  18. Chapter 12. Shelf Life of Foods
  19. Chapter 13. Aseptic Packaging of Foods
  20. Chapter 14. Packaging of Microwavable Foods
  21. Chapter 15. Active and Intelligent Packaging
  22. Chapter 16. Modified Atmosphere Packaging
  23. Chapter 17. Packaging of Flesh Foods
  24. Chapter 18. Packaging of Horticultural Products
  25. Chapter 19. Packaging of Dairy Products
  26. Chapter 20. Packaging of Cereals, Snack Foods and Confectionery
  27. Chapter 21. Packaging of Beverages
  28. Chapter 22. Legislative and Safety Aspects of Food Packaging
  29. Chapter 23 Food Packaging and Sustainability
  30. Abbreviations, Acronyms, and Symbols
  31. Back Cover