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Food Packaging
Principles and Practice, Third Edition
Gordon L. Robertson
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733 pages
English
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eBook - PDF
Food Packaging
Principles and Practice, Third Edition
Gordon L. Robertson
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Table of contents
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About This Book
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and
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Table of contents
Citation styles for Food Packaging
APA 6 Citation
Robertson, G. (2016). Food Packaging (3rd ed.). CRC Press. Retrieved from https://www.perlego.com/book/2193651/food-packaging-principles-and-practice-third-edition-pdf (Original work published 2016)
Chicago Citation
Robertson, Gordon. (2016) 2016. Food Packaging. 3rd ed. CRC Press. https://www.perlego.com/book/2193651/food-packaging-principles-and-practice-third-edition-pdf.
Harvard Citation
Robertson, G. (2016) Food Packaging. 3rd edn. CRC Press. Available at: https://www.perlego.com/book/2193651/food-packaging-principles-and-practice-third-edition-pdf (Accessed: 15 October 2022).
MLA 7 Citation
Robertson, Gordon. Food Packaging. 3rd ed. CRC Press, 2016. Web. 15 Oct. 2022.