Food Packaging Science and Technology
eBook - PDF

Food Packaging Science and Technology

  1. 656 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Packaging Science and Technology

About this book

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific

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Yes, you can access Food Packaging Science and Technology by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial Design. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Table of Contents
  3. Preface
  4. Abstract
  5. Acknowledgements
  6. Biographies
  7. Chapter 1. Overview of Food Packaging Systems
  8. Chapter 2. Chemical Structures and Properties of Packaging Materials
  9. Chapter 3. Physical Properties of Packaging Materials
  10. Chapter 4. Permeation of Gas and Vapor
  11. Chapter 5. Migration and Food-Package Interactions
  12. Chapter 6. Food Packaging Polymers
  13. Chapter 7. Glass Packaging
  14. Chapter 8. Metal Packaging
  15. Chapter 9. Cellulosic Packaging
  16. Chapter 10. End-of-Line Operations
  17. Chapter 11. Food Packaging Operations and Technology
  18. Chapter 12. Thermally Preserved Food Packaging: Retortable and Aseptic
  19. Chapter 13. Vacuum/Modified Atmosphere Packaging
  20. Chapter 14. Microwavable Packaging
  21. Chapter 15. Active and Intelligent Packaging
  22. Chapter 16. Shelf Life of Packaged Food Products
  23. Chapter 17. Food Products Stability and Packaging Requirements
  24. Chapter 18. Sustainable Packaging
  25. Chapter 19. Sociological and Legislative Considerations
  26. Index
  27. Back Cover