eBook - ePub

Food Processing Technology

Name: Food Processing Technology
ISBN: 9781845696344

Principles and Practice

P.J. Fellows,

P J Fellows,

928 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food Processing Technology

Principles and Practice

P.J. Fellows,

P J Fellows,

About this book

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.- Introduces a range of processing techniques that are used in food manufacturing- Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods- Describes post-processing operations, including packaging and distribution logistics

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Yes, you can access Food Processing Technology by P.J. Fellows,P J Fellows in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.