Future Foods
eBook - ePub

Future Foods

Global Trends, Opportunities, and Sustainability Challenges

  1. 786 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Future Foods

Global Trends, Opportunities, and Sustainability Challenges

About this book

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. - Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain - Highlights potential industrial opportunities and supports circular economy concepts - Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, weā€™ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere ā€” even offline. Perfect for commutes or when youā€™re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Future Foods by Rajeev Bhat in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Contributors
  7. Foreword
  8. Preface
  9. Chapter 1 Emerging trends and sustainability challenges in the global agri-food sector
  10. Chapter 2 Approaches for sustainable food production and consumption systems
  11. Chapter 3 Smart and sustainable food: What is ahead?
  12. Chapter 4 Climate change and future of agri-food production
  13. Chapter 5 Future grain crops
  14. Chapter 6 Expectations for household food security in the coming decades: A global scenario
  15. Chapter 7 Underutilized fruits: Challenges and constraints for domestication
  16. Chapter 8 Mainstreaming underutilized legumes for providing nutritional security
  17. Chapter 9 Designer food and feeds from underutilized fruits and vegetables
  18. Chapter 10 Seaweeds and microalgal biomass: The future of food and nutraceuticals
  19. Chapter 11 Current trends and next generation of future edible oils
  20. Chapter 12 Plant-based milk products
  21. Chapter 13 Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
  22. Chapter 14 Future innovations in alcohol-based beverage industry
  23. Chapter 15 Future food proteinsā€”Trends and perspectives
  24. Chapter 16 Mycoprotein: A futuristic portrayal
  25. Chapter 17 Edible vaccines: Current scenario and future prospects
  26. Chapter 18 Sustainability challenges in edible birdā€™s nest: Full exploitation and health benefit
  27. Chapter 19 The future of cultured meat between sustainability expectations and socio-economic challenges
  28. Chapter 20 Meat alternatives
  29. Chapter 21 Innovations in food packagingā€”Sustainability challenges and future scenarios
  30. Chapter 22 The use of emerging dehydration technologies in developing sustainable food supply chain
  31. Chapter 23 GASTRONOMY: A novel social representation of foods through consumersā€™ language
  32. Chapter 24 Neurobiology of food addiction
  33. Chapter 25 Human population genomics approach in food metabolism
  34. Chapter 26 Space food on celestial bodies and on the way there
  35. Chapter 27 Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
  36. Chapter 28 What foods might kids eat in the future? Using plant-based games to educate about sustainable healthy diet
  37. Chapter 29 Restoring the values of traditional foods
  38. Chapter 30 Between conventionalization and emancipation: Present and future paths for organic food market organization
  39. Chapter 31 Agricultural productivity and food supply to meet increased demands
  40. Chapter 32 High-productive agricultural technologies to fulfill future food demands: Hydroponics, aquaponics, and precision/smart agriculture
  41. Chapter 33 Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
  42. Chapter 34 Food fraud countermeasures and consumers: A future agenda
  43. Chapter 35 ICT applications for the food industry
  44. Chapter 36 3D food printing: Genesis, trends and prospects
  45. Chapter 37 Non-destructive methods for detection of food quality
  46. Chapter 38 Authentication of wine and other alcohol-based beveragesā€”Future global scenario
  47. Chapter 39 Food biotechnology: Innovations and challenges
  48. Chapter 40 Nanoscience and nanotechnology advances in food industry
  49. Chapter 41 Food quality monitoring through bioinformatics and big data
  50. Index