Technology & Engineering

Food Science

Showing 121 - 180 out of 3,000+ books
The Science of Sugar Confectionery_cover
The Science of Sugar ConfectioneryWilliam P Edwards
2018
The Science of Sugar Confectionery
The Science of Sugar Confectionery
William P Edwards
2018
Sensory Panel Management_cover
Sensory Panel ManagementLauren Rogers
2017
Sensory Panel Management
Sensory Panel Management
Lauren Rogers
2017
Edible and Medicinal Mushrooms_cover
Edible and Medicinal MushroomsDiego Cunha Zied, Arturo Pardo-Giménez
2017
Edible and Medicinal Mushrooms
Edible and Medicinal Mushrooms
Diego Cunha Zied, Arturo Pardo-Giménez
2017
Microbial Food Safety_cover
Microbial Food SafetyCharlene Wolf-Hall, William Nganje
2017
Microbial Food Safety
Microbial Food Safety
Charlene Wolf-Hall, William Nganje
2017
Advances in Food Extrusion Technology_cover
Advances in Food Extrusion TechnologyMedeni Maskan, Aylin Altan
2016
Advances in Food Extrusion Technology
Advances in Food Extrusion Technology
Medeni Maskan, Aylin Altan
2016
Flavour Development, Analysis and Perception in Food and Beverages_cover
Flavour Development, Analysis and Perception in Food and Beverages
2014
Flavour Development, Analysis and Perception in Food and Beverages
Flavour Development, Analysis and Perception in Food and Beverages
2014
Cocoa and Coffee Fermentations_cover
Cocoa and Coffee FermentationsRosane F. Schwan, Graham H. Fleet
2014
Cocoa and Coffee Fermentations
Cocoa and Coffee Fermentations
Rosane F. Schwan, Graham H. Fleet
2014
The Essence of Gastronomy_cover
The Essence of GastronomyPeter Klosse
2013
The Essence of Gastronomy
The Essence of Gastronomy
Peter Klosse
2013
Extrusion Problems Solved_cover
Extrusion Problems SolvedM N Riaz, G J Rokey
2011
Extrusion Problems Solved
Extrusion Problems Solved
M N Riaz, G J Rokey
2011
Food Flavors_cover
Food FlavorsHenryk Jelen
2011
Food Flavors
Food Flavors
Henryk Jelen
2011
Handbook of Alcoholic Beverages_cover
Handbook of Alcoholic BeveragesAlan J. Buglass
2010
Handbook of Alcoholic Beverages
Handbook of Alcoholic Beverages
Alan J. Buglass
2010
Handbook of Hydrocolloids_cover
Handbook of Hydrocolloids
2009
Handbook of Hydrocolloids
Handbook of Hydrocolloids
2009
The Gluten Proteins_cover
The Gluten ProteinsDomenico Lafiandra, S Masci, R D'Ovidio
2007
The Gluten Proteins
The Gluten Proteins
Domenico Lafiandra, S Masci, R D'Ovidio
2007
Berry Fruit_cover
Berry FruitYanyun Zhao
2007
Berry Fruit
Berry Fruit
Yanyun Zhao
2007
Food Spoilage Microorganisms_cover
Food Spoilage Microorganisms
2006
Food Spoilage Microorganisms
Food Spoilage Microorganisms
2006
Espresso Coffee_cover
Espresso Coffee
2004
Espresso Coffee
Espresso Coffee
2004
Phytochemicals in Health and Disease_cover
Phytochemicals in Health and Disease
2004
Phytochemicals in Health and Disease
Phytochemicals in Health and Disease
2004
Research and Development Guidelines for the Food Industries_cover
Research and Development Guidelines for the Food IndustriesWA Gould
1991
Research and Development Guidelines for the Food Industries
Research and Development Guidelines for the Food Industries
WA Gould
1991
Food Packaging_cover
Food PackagingGordon L. Robertson
2016
Food Packaging
Food Packaging
Gordon L. Robertson
2016
Advanced Human Nutrition_cover
Advanced Human NutritionRobert E.C. Wildman, Denis M. Medeiros
2014
Advanced Human Nutrition
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Food Packaging Science and Technology_cover
Food Packaging Science and TechnologyDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Food Packaging Science and Technology
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and FoodserviceChris Thomas, Edwin J. Norman, Costas Katsigris
2013
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Handbook of Fermented Meat and Poultry_cover
Handbook of Fermented Meat and PoultryFidel Toldrá
2014
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
Fidel Toldrá
2014
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Case Studies in the Wine Industry
Case Studies in the Wine Industry
2018
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Food Colloids_cover
Food ColloidsEric Dickinson, Martin E Leser
2007
Food Colloids
Food Colloids
Eric Dickinson, Martin E Leser
2007
Food Processing Handbook_cover
Food Processing HandbookJames G. Brennan, Alistair S. Grandison
2012
Food Processing Handbook
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Biosecurity and Bioterrorism_cover
Biosecurity and BioterrorismJeffrey Ryan, Jan Glarum
2011
Biosecurity and Bioterrorism
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
Dairy Science and Technology_cover
Dairy Science and TechnologyP. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Dairy Science and Technology
Dairy Science and Technology
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Successful Management in Foodservice Operations_cover
Successful Management in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2024
Successful Management in Foodservice Operations
Successful Management in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Think Like a Dietitian_cover
Think Like a DietitianJ. Barretto Patterson
2024
Think Like a Dietitian
Think Like a Dietitian
J. Barretto Patterson
2024
Food Science and Technology_cover
Food Science and TechnologyGeoffrey Campbell-Platt
2017
Food Science and Technology
Food Science and Technology
Geoffrey Campbell-Platt
2017
Nutrition in Public Health_cover
Nutrition in Public HealthArlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Nutrition in Public Health
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Meat Inspection and Control in the Slaughterhouse_cover
Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Meat Inspection and Control in the Slaughterhouse
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Bakery Products Science and Technology_cover
Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
2014
Bakery Products Science and Technology
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
Handbook of Meat and Meat Processing_cover
Handbook of Meat and Meat ProcessingY. H. Hui
2012
Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
Y. H. Hui
2012
Tomatoland_cover
TomatolandBarry Estabrook
2011
Tomatoland
Tomatoland
Barry Estabrook
2011
Lawrie's Meat Science_cover
Lawrie's Meat Science
2022
Lawrie's Meat Science
Lawrie's Meat Science
2022
Nutrition and Sensation_cover
Nutrition and SensationAlan R. Hirsch
2022
Nutrition and Sensation
Nutrition and Sensation
Alan R. Hirsch
2022
Food Regulation_cover
Food RegulationNeal D. Fortin
2022
Food Regulation
Food Regulation
Neal D. Fortin
2022
Improving Sustainable Viticulture and Winemaking Practices_cover
Improving Sustainable Viticulture and Winemaking Practices
2022
Improving Sustainable Viticulture and Winemaking Practices
Improving Sustainable Viticulture and Winemaking Practices
2022
White Wine Technology_cover
White Wine Technology
2021
White Wine Technology
White Wine Technology
2021
Gastronomy and Food Science_cover
Gastronomy and Food Science
2020
Gastronomy and Food Science
Gastronomy and Food Science
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020
Handbook of Food Preservation_cover
Handbook of Food PreservationMohammad Shafiur Rahman
2020
Handbook of Food Preservation
Handbook of Food Preservation
Mohammad Shafiur Rahman
2020
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Trends in Personalized Nutrition_cover
Trends in Personalized Nutrition
2019
Trends in Personalized Nutrition
Trends in Personalized Nutrition
2019
Red Wine Technology_cover
Red Wine Technology
2018
Red Wine Technology
Red Wine Technology
2018
Handbook of Foodborne Diseases_cover
Handbook of Foodborne DiseasesDongyou Liu
2018
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
Dongyou Liu
2018
Nutrition_cover
NutritionJulian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Nutrition
Nutrition
Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Vegetarian Nutrition and Wellness_cover
Vegetarian Nutrition and WellnessWinston J. Craig
2018
Vegetarian Nutrition and Wellness
Vegetarian Nutrition and Wellness
Winston J. Craig
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded_cover
Handbook of Indigenous Fermented Foods, Revised and ExpandedKeith Steinkraus
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
2018
Phenolic Compounds in Food_cover
Phenolic Compounds in Food
2018
Phenolic Compounds in Food
Phenolic Compounds in Food
2018
Descriptive Analysis in Sensory Evaluation_cover
Descriptive Analysis in Sensory EvaluationSarah E. Kemp, Joanne Hort, Tracey Hollowood
2018
Descriptive Analysis in Sensory Evaluation
Descriptive Analysis in Sensory Evaluation
Sarah E. Kemp, Joanne Hort, Tracey Hollowood
2018
Food Science and the Culinary Arts_cover
Food Science and the Culinary ArtsMark Gibson
2018
Food Science and the Culinary Arts
Food Science and the Culinary Arts
Mark Gibson
2018
Gut Microbiota_cover
Gut MicrobiotaEdward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Gut Microbiota
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Food Traceability and Authenticity_cover
Food Traceability and AuthenticityDidier Montet, Ramesh C. Ray
2017
Food Traceability and Authenticity
Food Traceability and Authenticity
Didier Montet, Ramesh C. Ray
2017
Food Product Design_cover
Food Product DesignRuguo Hu
2017
Food Product Design
Food Product Design
Ruguo Hu
2017
Advances in Meat Processing Technology_cover
Advances in Meat Processing TechnologyAlaa El-Din A. Bekhit
2017
Advances in Meat Processing Technology
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
2017
Integrating Nutrition into Practice_cover
Integrating Nutrition into PracticeMary J. Marian, Gerard Mullin, MD
2017
Integrating Nutrition into Practice
Integrating Nutrition into Practice
Mary J. Marian, Gerard Mullin, MD
2017