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Showing 121 - 180 out of 2,000+ books
The Packaging Development Process
Kristine DeMaria
1999
Handbook of Essential Oils
K. Husnu Can Baser, Gerhard Buchbauer
2020
Sustainability in the Food Industry
Cheryl J. Baldwin
2011
Lipid Oxidation
Edwin N. Frankel
2014
Improving the Safety and Quality of Eggs and Egg Products
2011
Sensory Evaluation Practices
Herbert Stone, Joel L. Sidel
2004
Delicious
Rob Dunn, Monica Sanchez
2021
Food Bioconversion
2017
Radio-Frequency Heating in Food Processing
George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
2014
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2018
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, R. Paul Singh
2008
The Restaurant
John R. Walker
2021
Unit Operations in Food Processing
R. L. Earle
2013
Sustainable Food Supply Chains
2019
Food Science and the Culinary Arts
Mark Gibson
2018
Food Safety Management
2013
Dairy Science and Technology
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Food Processing
Hosahalli S. Ramaswamy, Michele Marcotte
2005
Trends in Personalized Nutrition
2019
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Poultry Meat Processing
Casey M. Owens
2010
The Vitamins
Gerald F. Combs Jr., James P. McClung
2022
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Amino Acids
Guoyao Wu
2021
Present Knowledge in Nutrition
2020
Lactic Acid Bacteria
Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
2020
The Microbiology of Safe Food
Stephen J. Forsythe
2019
Food, Fermentation, and Micro-organisms
Charles W. Bamforth, David J. Cook
2019
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2018
Case Studies in the Wine Industry
2018
Sustainable Meat Production and Processing
2018
Analysis in Nutrition Research
2018
Food Safety for the 21st Century
Carol A. Wallace, William H. Sperber, Sara E. Mortimore
2018
Vegetarian Nutrition and Wellness
Winston J. Craig
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
2018
Food Traceability and Authenticity
Didier Montet, Ramesh C. Ray
2017
Food Science and Technology
Geoffrey Campbell-Platt
2017
Handbook of Nutrition and Food
Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
2016
Dairy Processing and Quality Assurance
Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
Food Emulsions
David Julian McClements
2015
HACCP
Sara E. Mortimore, Carol A. Wallace
2015
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
2015
Handbook of Fermented Meat and Poultry
Fidel Toldrá
2014
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
Tomato Production, Processing and Technology
WA Gould
2013
Handbook of Vitamins
Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover
2013
Formulation Engineering of Foods
Jennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Edible Oil Processing
Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
2013
Milk and Dairy Products in Human Nutrition
Young W. Park, George F. W. Haenlein
2013
Should We Eat Meat?
Vaclav Smil
2013
Sustainable Dairy Production
Peter de Jong
2013
Handbook of Meat and Meat Processing
Y. H. Hui
2012
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2011
Functional Food Product Development
Jim Smith, Edward Charter
2011
Food Packaging and Shelf Life
Gordon L. Robertson
2009
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
The Soft Drinks Companion
Maurice Shachman
2004
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