Technology & Engineering

Food Science

Showing 121 - 180 out of 3,000+ books
Fats and Oils_cover
Fats and OilsRichard D. O'Brien
2008
Fats and Oils
Fats and Oils
Richard D. O'Brien
2008
Food Process Engineering and Technology_cover
Food Process Engineering and TechnologyZeki Berk
2008
Food Process Engineering and Technology
Food Process Engineering and Technology
Zeki Berk
2008
The Gluten Proteins_cover
The Gluten ProteinsDomenico Lafiandra, S Masci, R D'Ovidio
2007
The Gluten Proteins
The Gluten Proteins
Domenico Lafiandra, S Masci, R D'Ovidio
2007
The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROMFrank D. Gunstone, John L. Harwood, John L. Harwood
2007
The Lipid Handbook with CD-ROM
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
Food Spoilage Microorganisms_cover
Food Spoilage Microorganisms
2006
Food Spoilage Microorganisms
Food Spoilage Microorganisms
2006
Cheese: Chemistry, Physics and Microbiology, Volume 2_cover
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Cheese: Chemistry, Physics and Microbiology, Volume 2
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Food Process Design_cover
Food Process DesignZacharias B. Maroulis, George D. Saravacos
2003
Food Process Design
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
2003
CRC Handbook of Medicinal Spices_cover
CRC Handbook of Medicinal SpicesJames A. Duke
2002
CRC Handbook of Medicinal Spices
CRC Handbook of Medicinal Spices
James A. Duke
2002
Citrus_cover
CitrusGiovanni Dugo, Angelo Di Giacomo
2002
Citrus
Citrus
Giovanni Dugo, Angelo Di Giacomo
2002
Research and Development Guidelines for the Food Industries_cover
Research and Development Guidelines for the Food IndustriesWA Gould
1991
Research and Development Guidelines for the Food Industries
Research and Development Guidelines for the Food Industries
WA Gould
1991
Food Safety Management Programs_cover
Food Safety Management ProgramsDebby Newslow
2013
Food Safety Management Programs
Food Safety Management Programs
Debby Newslow
2013
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
Winemaking Problems Solved
Winemaking Problems Solved
2010
Cocoa Production and Processing Technology_cover
Cocoa Production and Processing TechnologyEmmanuel Ohene Afoakwa
2014
Cocoa Production and Processing Technology
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
2014
The Essence of Gastronomy_cover
The Essence of GastronomyPeter Klosse
2013
The Essence of Gastronomy
The Essence of Gastronomy
Peter Klosse
2013
Pseudocereals_cover
Pseudocereals
2024
Pseudocereals
Pseudocereals
2024
Aquaculture Pathophysiology_cover
Aquaculture Pathophysiology
2022
Aquaculture Pathophysiology
Aquaculture Pathophysiology
2022
Extrusion Cooking_cover
Extrusion Cooking
2020
Extrusion Cooking
Extrusion Cooking
2020
Drying Atlas_cover
Drying AtlasWerner Muhlbauer, Joachim Muller
2020
Drying Atlas
Drying Atlas
Werner Muhlbauer, Joachim Muller
2020
Health Benefits of Nuts and Dried Fruits_cover
Health Benefits of Nuts and Dried FruitsCesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate
2020
Health Benefits of Nuts and Dried Fruits
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate
2020
The Portfolio Diet for Cardiovascular Disease Risk Reduction_cover
The Portfolio Diet for Cardiovascular Disease Risk ReductionWendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson
2019
The Portfolio Diet for Cardiovascular Disease Risk Reduction
The Portfolio Diet for Cardiovascular Disease Risk Reduction
Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson
2019
Phosphates in Food_cover
Phosphates in FoodRicardo A. Molins, RicardoA. Molins
2018
Phosphates in Food
Phosphates in Food
Ricardo A. Molins, RicardoA. Molins
2018
Volatile Compounds in Foods and Beverages_cover
Volatile Compounds in Foods and BeveragesHenk Maarse
2017
Volatile Compounds in Foods and Beverages
Volatile Compounds in Foods and Beverages
Henk Maarse
2017
Phosphoric Acid_cover
Phosphoric AcidRodney Gilmour
2013
Phosphoric Acid
Phosphoric Acid
Rodney Gilmour
2013
Thermobacteriology in Food Processing_cover
Thermobacteriology in Food ProcessingC. R. Stumbo
2013
Thermobacteriology in Food Processing
Thermobacteriology in Food Processing
C. R. Stumbo
2013
Functional Ingredients from Algae for Foods and Nutraceuticals_cover
Functional Ingredients from Algae for Foods and Nutraceuticals
2013
Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals
2013
Extrusion Problems Solved_cover
Extrusion Problems SolvedM N Riaz, G J Rokey
2011
Extrusion Problems Solved
Extrusion Problems Solved
M N Riaz, G J Rokey
2011
Berry Fruit_cover
Berry FruitYanyun Zhao
2007
Berry Fruit
Berry Fruit
Yanyun Zhao
2007
Espresso Coffee_cover
Espresso Coffee
2004
Espresso Coffee
Espresso Coffee
2004
Design and Equipment for Restaurants and Foodservice_cover
Design and Equipment for Restaurants and FoodserviceChris Thomas, Edwin J. Norman, Costas Katsigris
2013
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
Advanced Human Nutrition_cover
Advanced Human NutritionRobert E.C. Wildman, Denis M. Medeiros
2014
Advanced Human Nutrition
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Food Packaging Science and Technology_cover
Food Packaging Science and TechnologyDong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Food Packaging Science and Technology
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Biosecurity and Bioterrorism_cover
Biosecurity and BioterrorismJeffrey Ryan, Jan Glarum
2011
Biosecurity and Bioterrorism
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil HandbookClaudio Peri
2014
The Extra-Virgin Olive Oil Handbook
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Bakery Products Science and Technology_cover
Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
2014
Bakery Products Science and Technology
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
Lawrie's Meat Science_cover
Lawrie's Meat Science
2022
Lawrie's Meat Science
Lawrie's Meat Science
2022
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Case Studies in the Wine Industry
Case Studies in the Wine Industry
2018
Fox and Cameron's Food Science, Nutrition & Health_cover
Fox and Cameron's Food Science, Nutrition & HealthMichael EJ Lean
2006
Fox and Cameron's Food Science, Nutrition & Health
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Dairy Science and Technology_cover
Dairy Science and TechnologyP. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Dairy Science and Technology
Dairy Science and Technology
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
2005
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Introduction to the Chemistry of Food_cover
Introduction to the Chemistry of FoodMichael Zeece
2020
Introduction to the Chemistry of Food
Introduction to the Chemistry of Food
Michael Zeece
2020
The Microbiology of Safe Food_cover
The Microbiology of Safe FoodStephen J. Forsythe
2019
The Microbiology of Safe Food
The Microbiology of Safe Food
Stephen J. Forsythe
2019
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2018
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2018
Food Science and Technology_cover
Food Science and TechnologyGeoffrey Campbell-Platt
2017
Food Science and Technology
Food Science and Technology
Geoffrey Campbell-Platt
2017
Nutrition in Public Health_cover
Nutrition in Public HealthArlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Nutrition in Public Health
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Meat Inspection and Control in the Slaughterhouse_cover
Meat Inspection and Control in the SlaughterhouseThimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Meat Inspection and Control in the Slaughterhouse
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
2014
Food Processing Handbook_cover
Food Processing HandbookJames G. Brennan, Alistair S. Grandison
2012
Food Processing Handbook
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Handbook of Lean Manufacturing in the Food Industry_cover
Handbook of Lean Manufacturing in the Food IndustryMichael Dudbridge
2011
Handbook of Lean Manufacturing in the Food Industry
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
2011
Food Packaging and Shelf Life_cover
Food Packaging and Shelf LifeGordon L. Robertson
2009
Food Packaging and Shelf Life
Food Packaging and Shelf Life
Gordon L. Robertson
2009
Food Processing_cover
Food ProcessingHosahalli S. Ramaswamy, Michele Marcotte
2005
Food Processing
Food Processing
Hosahalli S. Ramaswamy, Michele Marcotte
2005
Flavor Chemistry and Technology_cover
Flavor Chemistry and TechnologyGary Reineccius
2005
Flavor Chemistry and Technology
Flavor Chemistry and Technology
Gary Reineccius
2005
Diet, Inflammation, and Health_cover
Diet, Inflammation, and Health
2022
Diet, Inflammation, and Health
Diet, Inflammation, and Health
2022
Improving Sustainable Viticulture and Winemaking Practices_cover
Improving Sustainable Viticulture and Winemaking Practices
2022
Improving Sustainable Viticulture and Winemaking Practices
Improving Sustainable Viticulture and Winemaking Practices
2022
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
The Vitamins
The Vitamins
Gerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
Tomatoland_cover
TomatolandBarry Estabrook
2021
Tomatoland
Tomatoland
Barry Estabrook
2021
White Wine Technology_cover
White Wine Technology
2021
White Wine Technology
White Wine Technology
2021
Gastronomy and Food Science_cover
Gastronomy and Food Science
2020
Gastronomy and Food Science
Gastronomy and Food Science
2020
Chemistry in Your Kitchen_cover
Chemistry in Your KitchenMatthew Hartings
2020
Chemistry in Your Kitchen
Chemistry in Your Kitchen
Matthew Hartings
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020
Handbook of Food Preservation_cover
Handbook of Food PreservationMohammad Shafiur Rahman
2020
Handbook of Food Preservation
Handbook of Food Preservation
Mohammad Shafiur Rahman
2020
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2020