Technology & Engineering

Food Science

Showing 121 - 180 out of 3,000+ books
Microbial Food Safety_cover
Microbial Food SafetyCharlene Wolf-Hall, William Nganje
2017
Microbial Food Safety
Microbial Food Safety
Charlene Wolf-Hall, William Nganje
2017
Childhood Obesity_cover
Childhood ObesityMichael I. Goran
2016
Childhood Obesity
Childhood Obesity
Michael I. Goran
2016
Nutrition for Brain Health and Cognitive Performance_cover
Nutrition for Brain Health and Cognitive PerformanceTalitha Best, Louise Dye
2015
Nutrition for Brain Health and Cognitive Performance
Nutrition for Brain Health and Cognitive Performance
Talitha Best, Louise Dye
2015
Whisky_cover
Whisky
2014
Whisky
Whisky
2014
Handbook of Paper and Paperboard Packaging Technology_cover
Handbook of Paper and Paperboard Packaging TechnologyMark J. Kirwan
2012
Handbook of Paper and Paperboard Packaging Technology
Handbook of Paper and Paperboard Packaging Technology
Mark J. Kirwan
2012
Chronic Inflammation_cover
Chronic InflammationSashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Chronic Inflammation
Chronic Inflammation
Sashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Chocolate_cover
ChocolateLouis E. Grivetti, Howard-Yana Shapiro
2011
Chocolate
Chocolate
Louis E. Grivetti, Howard-Yana Shapiro
2011
Sensory Evaluation Techniques_cover
Sensory Evaluation TechniquesGail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Sensory Evaluation Techniques
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
2024
Food Processing Technology_cover
Food Processing TechnologyP.J. Fellows
2022
Food Processing Technology
Food Processing Technology
P.J. Fellows
2022
Advanced Human Nutrition_cover
Advanced Human NutritionRobert E.C. Wildman, Denis M. Medeiros
2014
Advanced Human Nutrition
Advanced Human Nutrition
Robert E.C. Wildman, Denis M. Medeiros
2014
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Restaurant Service Basics_cover
Restaurant Service BasicsSondra J. Dahmer, Kurt W. Kahl
2008
Restaurant Service Basics
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Nutrition and Enhanced Sports Performance_cover
Nutrition and Enhanced Sports Performance
2018
Nutrition and Enhanced Sports Performance
Nutrition and Enhanced Sports Performance
2018
Ultrafiltration and Microfiltration Handbook_cover
Ultrafiltration and Microfiltration HandbookMunir Cheryan
1998
Ultrafiltration and Microfiltration Handbook
Ultrafiltration and Microfiltration Handbook
Munir Cheryan
1998
Science of Chocolate_cover
Science of ChocolateStephen T Beckett
2018
Science of Chocolate
Science of Chocolate
Stephen T Beckett
2018
Food_cover
FoodTom P Coultate
2016
Food
Food
Tom P Coultate
2016
Food Lipids_cover
Food LipidsCasimir C. Akoh
2017
Food Lipids
Food Lipids
Casimir C. Akoh
2017
Introduction to Food Engineering_cover
Introduction to Food EngineeringR. Paul Singh, Dennis R. Heldman, R. Paul Singh, R Paul Singh
2008
Introduction to Food Engineering
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, R. Paul Singh, R Paul Singh
2008
Fundamental Food Microbiology_cover
Fundamental Food MicrobiologyBibek Ray, Arun Bhunia
2025
Fundamental Food Microbiology
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2025
Food_cover
FoodTom P Coultate
2023
Food
Food
Tom P Coultate
2023
Ketogenic_cover
Ketogenic
2023
Ketogenic
Ketogenic
2023
Nutrition and Sensation_cover
Nutrition and SensationAlan R. Hirsch
2022
Nutrition and Sensation
Nutrition and Sensation
Alan R. Hirsch
2022
Pediatric Nutrition for Dietitians_cover
Pediatric Nutrition for DietitiansPraveen S. Goday, Cassandra Walia
2022
Pediatric Nutrition for Dietitians
Pediatric Nutrition for Dietitians
Praveen S. Goday, Cassandra Walia
2022
The Vitamins_cover
The VitaminsGerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
The Vitamins
The Vitamins
Gerald F. Combs Jr., James P. McClung, Gerald F. Combs, Jr.
2022
Food Chemistry_cover
Food ChemistryDennis D. Miller, C. K. Yeung
2022
Food Chemistry
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
White Wine Technology_cover
White Wine Technology
2021
White Wine Technology
White Wine Technology
2021
Gastronomy and Food Science_cover
Gastronomy and Food Science
2020
Gastronomy and Food Science
Gastronomy and Food Science
2020
Functional Foods and Nutraceuticals_cover
Functional Foods and Nutraceuticals
2020
Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020
Food Safety Management Systems_cover
Food Safety Management SystemsHal King
2020
Food Safety Management Systems
Food Safety Management Systems
Hal King
2020
Introduction to the Chemistry of Food_cover
Introduction to the Chemistry of FoodMichael Zeece
2020
Introduction to the Chemistry of Food
Introduction to the Chemistry of Food
Michael Zeece
2020
Laboratory Tests for the Assessment of Nutritional Status_cover
Laboratory Tests for the Assessment of Nutritional StatusHowerde E. Sauberlich
2018
Laboratory Tests for the Assessment of Nutritional Status
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2018
Case Studies in the Wine Industry_cover
Case Studies in the Wine Industry
2018
Case Studies in the Wine Industry
Case Studies in the Wine Industry
2018
Nutrition_cover
NutritionJulian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Nutrition
Nutrition
Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
2018
Microbiology and Technology of Fermented Foods_cover
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
2018
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
2018
Vegetarian Nutrition and Wellness_cover
Vegetarian Nutrition and WellnessWinston J. Craig
2018
Vegetarian Nutrition and Wellness
Vegetarian Nutrition and Wellness
Winston J. Craig
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded_cover
Handbook of Indigenous Fermented Foods, Revised and ExpandedKeith Steinkraus
2018
Handbook of Indigenous Fermented Foods, Revised and Expanded
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
2018
Phenolic Compounds in Food_cover
Phenolic Compounds in Food
2018
Phenolic Compounds in Food
Phenolic Compounds in Food
2018
Gut Microbiota_cover
Gut MicrobiotaEdward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Gut Microbiota
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Food Science and Technology_cover
Food Science and TechnologyGeoffrey Campbell-Platt
2017
Food Science and Technology
Food Science and Technology
Geoffrey Campbell-Platt
2017
Food Microbiology Laboratory_cover
Food Microbiology LaboratoryLynne McLandsborough
2017
Food Microbiology Laboratory
Food Microbiology Laboratory
Lynne McLandsborough
2017
Nutrition and Functional Foods for Healthy Aging_cover
Nutrition and Functional Foods for Healthy AgingRonald Ross Watson
2017
Nutrition and Functional Foods for Healthy Aging
Nutrition and Functional Foods for Healthy Aging
Ronald Ross Watson
2017
Handbook of Food Science and Technology 3_cover
Handbook of Food Science and Technology 3Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016
Food, Media and Contemporary Culture_cover
Food, Media and Contemporary CulturePeri Bradley
2016
Food, Media and Contemporary Culture
Food, Media and Contemporary Culture
Peri Bradley
2016
Chemistry and Technology of Soft Drinks and Fruit Juices_cover
Chemistry and Technology of Soft Drinks and Fruit JuicesPhilip R. Ashurst
2016
Chemistry and Technology of Soft Drinks and Fruit Juices
Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
2016
Handbook of Food Processing_cover
Handbook of Food ProcessingTheodoros Varzakas, Constantina Tzia
2015
Handbook of Food Processing
Handbook of Food Processing
Theodoros Varzakas, Constantina Tzia
2015
A Complete Course in Canning and Related Processes_cover
A Complete Course in Canning and Related Processes
2015
A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
2015
Food Emulsions_cover
Food EmulsionsDavid Julian McClements
2015
Food Emulsions
Food Emulsions
David Julian McClements
2015
Olive and Olive Oil Bioactive Constituents_cover
Olive and Olive Oil Bioactive Constituents
2015
Olive and Olive Oil Bioactive Constituents
Olive and Olive Oil Bioactive Constituents
2015
Tasty_cover
TastyJohn McQuaid
2015
Tasty
Tasty
John McQuaid
2015
Nutraceutical and Functional Food Processing Technology_cover
Nutraceutical and Functional Food Processing TechnologyJoyce I. Boye
2014
Nutraceutical and Functional Food Processing Technology
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
2014
Bakery Products Science and Technology_cover
Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
2014
Bakery Products Science and Technology
Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui
2014
Fundamental Food Microbiology_cover
Fundamental Food MicrobiologyBibek Ray, Arun Bhunia
2013
Fundamental Food Microbiology
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2013
Statistical Methods for Food Science_cover
Statistical Methods for Food ScienceJohn A. Bower
2013
Statistical Methods for Food Science
Statistical Methods for Food Science
John A. Bower
2013
Formulation Engineering of Foods_cover
Formulation Engineering of FoodsJennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Formulation Engineering of Foods
Formulation Engineering of Foods
Jennifer E. Norton, Peter Fryer, Ian T. Norton
2013
Milk and Dairy Products in Human Nutrition_cover
Milk and Dairy Products in Human NutritionYoung W. Park, George F. W. Haenlein
2013
Milk and Dairy Products in Human Nutrition
Milk and Dairy Products in Human Nutrition
Young W. Park, George F. W. Haenlein
2013
Sustainable Dairy Production_cover
Sustainable Dairy ProductionPeter de Jong
2013
Sustainable Dairy Production
Sustainable Dairy Production
Peter de Jong
2013
Handbook of Plant Food Phytochemicals_cover
Handbook of Plant Food PhytochemicalsBrijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Handbook of Plant Food Phytochemicals
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
2013
Food Selection and Preparation_cover
Food Selection and PreparationFrank D. Conforti
2012
Food Selection and Preparation
Food Selection and Preparation
Frank D. Conforti
2012
Biochemistry of Foods_cover
Biochemistry of FoodsN.A. Michael Eskin, Fereidoon Shahidi
2012
Biochemistry of Foods
Biochemistry of Foods
N.A. Michael Eskin, Fereidoon Shahidi
2012