eBook - PDF
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
- 679 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
About this book
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
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Yes, you can access Handbook of Food Processing by Theodoros Varzakas, Constantina Tzia, Theodoros Varzakas,Constantina Tzia in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Dedication
- Contents
- Series Preface
- Series Editor
- Preface
- Editors
- Contributors
- 1: Raw Materials of Foods: Handling and Management
- 2: Sensory Evaluation of Foods
- 3: Hygiene and Food Sanitation
- 4: ISO 22000, HACCP, and Other Management Tools for Implementation of Food Safety-Traceability Case Studies
- 5: Food Waste Management
- 6: Dairy Product Technology
- 7: Bakery Technology
- 8: Minimally Processed (Fresh-Cut) Fruits and Vegetables: Production, Quality, and Safety
- 9: Nonalcoholic Beverages
- 10: Alcoholic Beverages
- 11: Chocolate Manufacturing
- 12: Fat and Oil Processing Technology
- 13: Meat and Meat Products: Processing, Quality, and Safety
- 14: Poultry Manufacturing Technologies
- 15: Seafood Technology: The Case Study of the Seafood Industry in the Russian Federation
- 16: Snack Foods
- 17: Functional Foods
- 18: Functional Foods Case Study: The Incorporation of Omega-3 Fatty Acids and Phytosterol Esters into Filo Products
- 19: Flavor Production