- 196 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Microbiology Laboratory
About this book
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
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Yes, you can access Food Microbiology Laboratory by Lynne McLandsborough in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright
- Preface
- Acknolwedgments
- Table of Contents
- Laboratory 1: Fish Microflora: Basic Microbiological Techniques and Standard Plate Counts
- Laboratory 2: Microscopic Examination of Yeast, Mold, and Bacteria
- Laboratory 3: Enumeration of Yeasts and Molds from Foods
- Laboratory 4: Coliforms and Escherichia coli from Water: Most Probable Number Methods and 3M® Petrifilm™
- Laboratory 5: Ground Beef Microflora: SPC and Escherichia coli Count
- Laboratory 6: Escherichia coli 0157:H7 Enrichment and Immunomagnetic Separation
- Laboratory 7: Detection and Identification of Salmonella spp
- Laboratory 8: Enrichment MPN of Vibrio parahaemolyticus from Shrimp
- Laboratory 9: Isolation of Campylobacter jejuni/coli
- Laboratory 10: Enumeration of Staphylococcus aureus from Food
- Laboratory 11: Isolation of Listeria spp. from Refrigerated Foods
- Laboratory 12: Screening of Listeria Enrichments Using PCR-Based Testing
- Laboratory 13: Enumeration of Spores from Pepper
- Laboratory 14: Thermal Destruction of Microorganisms
- Laboratory 15: Canning and Spoilage of Low-Acid Products
- Laboratory 16: Combined Effects of Intrinsic Formulation and Extrinsic Factors Using Gradient Plates
- Laboratory 17: Cleaning and Sanitation
- Laboratory 18: Luciferin/Luciferase Detection of ATP Associated with Bacteria and Food Residues
- References
- Index