Technology & Engineering

Food Science

Showing 61 - 120 out of 3,000+ books
Starch Industries_cover
Starch Industries
2023
Starch Industries
Starch Industries
2023
Abalone_cover
Abalone
2023
Abalone
Abalone
2023
Ketogenic_cover
Ketogenic
2023
Ketogenic
Ketogenic
2023
Himalayan Fruits and Berries_cover
Himalayan Fruits and Berries
2022
Himalayan Fruits and Berries
Himalayan Fruits and Berries
2022
Liposomal Encapsulation in Food Science and Technology_cover
Liposomal Encapsulation in Food Science and Technology
2022
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods_cover
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
2022
Nutraceutical Delivery Systems_cover
Nutraceutical Delivery Systems
2022
Nutraceutical Delivery Systems
Nutraceutical Delivery Systems
2022
Handbook of Oleoresins_cover
Handbook of OleoresinsGulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
2022
Handbook of Oleoresins
Handbook of Oleoresins
Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
2022
Multiple Biological Activities of Unconventional Seed Oils_cover
Multiple Biological Activities of Unconventional Seed Oils
2022
Multiple Biological Activities of Unconventional Seed Oils
Multiple Biological Activities of Unconventional Seed Oils
2022
The End of Craving_cover
The End of CravingMark Schatzker
2021
The End of Craving
The End of Craving
Mark Schatzker
2021
Amino Acids_cover
Amino AcidsGuoyao Wu
2021
Amino Acids
Amino Acids
Guoyao Wu
2021
Nonfood Sensory Practices_cover
Nonfood Sensory Practices
2021
Nonfood Sensory Practices
Nonfood Sensory Practices
2021
Oncological Functional Nutrition_cover
Oncological Functional Nutrition
2021
Oncological Functional Nutrition
Oncological Functional Nutrition
2021
Food Formulation_cover
Food FormulationShivani Pathania, Brijesh K. Tiwari
2021
Food Formulation
Food Formulation
Shivani Pathania, Brijesh K. Tiwari
2021
Chemical Changes During Processing and Storage of Foods_cover
Chemical Changes During Processing and Storage of Foods
2020
Chemical Changes During Processing and Storage of Foods
Chemical Changes During Processing and Storage of Foods
2020
The Genus Citrus_cover
The Genus Citrus
2020
The Genus Citrus
The Genus Citrus
2020
Animal Agriculture_cover
Animal Agriculture
2019
Animal Agriculture
Animal Agriculture
2019
Environmental Nutrition_cover
Environmental Nutrition
2019
Environmental Nutrition
Environmental Nutrition
2019
Corn_cover
Corn
2018
Corn
Corn
2018
Carbohydrates in Food_cover
Carbohydrates in Food
2017
Carbohydrates in Food
Carbohydrates in Food
2017
Olives and Olive Oil as Functional Foods_cover
Olives and Olive Oil as Functional FoodsApostolos Kiritsakis, Fereidoon Shahidi
2017
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis, Fereidoon Shahidi
2017
Handbook of Pineapple Technology_cover
Handbook of Pineapple TechnologyMaria Gloria Lobo, Robert E. Paull
2016
Handbook of Pineapple Technology
Handbook of Pineapple Technology
Maria Gloria Lobo, Robert E. Paull
2016
Fenaroli's Handbook of Flavor Ingredients_cover
Fenaroli's Handbook of Flavor IngredientsGeorge A. Burdock
2016
Fenaroli's Handbook of Flavor Ingredients
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
2016
Chocolate as Medicine_cover
Chocolate as MedicinePhilip K Wilson, W Jeffrey Hurst
2015
Chocolate as Medicine
Chocolate as Medicine
Philip K Wilson, W Jeffrey Hurst
2015
Fats and Oils Handbook_cover
Fats and Oils Handbook
2015
Fats and Oils Handbook
Fats and Oils Handbook
2015
Soybeans_cover
Soybeans
2015
Soybeans
Soybeans
2015
Tortillas: Wheat Flour and Corn Products_cover
Tortillas: Wheat Flour and Corn ProductsLW Rooney, Sergio O. Serna-Saldivar
2015
Tortillas: Wheat Flour and Corn Products
Tortillas: Wheat Flour and Corn Products
LW Rooney, Sergio O. Serna-Saldivar
2015
The Science of Fitness_cover
The Science of FitnessGreg LeMond, Mark Hom
2014
The Science of Fitness
The Science of Fitness
Greg LeMond, Mark Hom
2014
Whisky_cover
Whisky
2014
Whisky
Whisky
2014
Chronic Inflammation_cover
Chronic InflammationSashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Chronic Inflammation
Chronic Inflammation
Sashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri
2012
Food Carbohydrate Chemistry_cover
Food Carbohydrate ChemistryRonald E. Wrolstad
2011
Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Ronald E. Wrolstad
2011
Essentials of Thermal Processing_cover
Essentials of Thermal ProcessingGary S. Tucker, Susan Featherstone
2011
Essentials of Thermal Processing
Essentials of Thermal Processing
Gary S. Tucker, Susan Featherstone
2011
Functional Foods_cover
Functional Foods
2011
Functional Foods
Functional Foods
2011
Winemaking Problems Solved_cover
Winemaking Problems Solved
2010
Winemaking Problems Solved
Winemaking Problems Solved
2010
Packaging Closures and Sealing Systems_cover
Packaging Closures and Sealing SystemsNigel Theobald, Belinda Winder
2009
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
Nigel Theobald, Belinda Winder
2009
Fats and Oils_cover
Fats and OilsRichard D. O'Brien
2008
Fats and Oils
Fats and Oils
Richard D. O'Brien
2008
Food Process Engineering and Technology_cover
Food Process Engineering and TechnologyZeki Berk
2008
Food Process Engineering and Technology
Food Process Engineering and Technology
Zeki Berk
2008
The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROMFrank D. Gunstone, John L. Harwood, John L. Harwood
2007
The Lipid Handbook with CD-ROM
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
Citrus_cover
CitrusGiovanni Dugo, Angelo Di Giacomo
2002
Citrus
Citrus
Giovanni Dugo, Angelo Di Giacomo
2002
Childhood Obesity_cover
Childhood ObesityMichael I. Goran
2016
Childhood Obesity
Childhood Obesity
Michael I. Goran
2016
Handbook of Essential Oils_cover
Handbook of Essential OilsK. Husnu Can Baser, Gerhard Buchbauer
2020
Handbook of Essential Oils
Handbook of Essential Oils
K. Husnu Can Baser, Gerhard Buchbauer
2020
Clerk of Works and Site Inspector Handbook_cover
Clerk of Works and Site Inspector HandbookThe Institute of Clerks of Works, Construction Inspectorate
2019
Clerk of Works and Site Inspector Handbook
Clerk of Works and Site Inspector Handbook
The Institute of Clerks of Works, Construction Inspectorate
2019
The Science of Bakery Products_cover
The Science of Bakery ProductsWilliam P Edwards
2015
The Science of Bakery Products
The Science of Bakery Products
William P Edwards
2015
Food Safety Management Programs_cover
Food Safety Management ProgramsDebby Newslow
2013
Food Safety Management Programs
Food Safety Management Programs
Debby Newslow
2013
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics_cover
Packaging Materials and Processing for Food, Pharmaceuticals and CosmeticsFrederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort, Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Mario Scetar
2021
Nutraceuticals_cover
Nutraceuticals
2021
Nutraceuticals
Nutraceuticals
2021
Food Science_cover
Food Science
2020
Food Science
Food Science
2020
Cold Pressed Oils_cover
Cold Pressed Oils
2020
Cold Pressed Oils
Cold Pressed Oils
2020
Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
2020
Present Knowledge in Nutrition
Present Knowledge in Nutrition
2020
Lawrie's Meat Science_cover
Lawrie's Meat Science
2017
Lawrie's Meat Science
Lawrie's Meat Science
2017
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
2016
Phosphoric Acid_cover
Phosphoric AcidRodney Gilmour
2013
Phosphoric Acid
Phosphoric Acid
Rodney Gilmour
2013
Water Activity in Foods_cover
Water Activity in FoodsGustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Cheese: Chemistry, Physics and Microbiology, Volume 2_cover
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Cheese: Chemistry, Physics and Microbiology, Volume 2
Cheese: Chemistry, Physics and Microbiology, Volume 2
2004
Pseudocereals_cover
Pseudocereals
2024
Pseudocereals
Pseudocereals
2024
Applied Malting and Brewing Science_cover
Applied Malting and Brewing ScienceLudwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Applied Malting and Brewing Science
Applied Malting and Brewing Science
Ludwig Narziß, Werner Back, Martina Gastl, Martin Zarnkow
2023
Aquaculture Pathophysiology_cover
Aquaculture Pathophysiology
2022
Aquaculture Pathophysiology
Aquaculture Pathophysiology
2022
Food Plant Sanitation_cover
Food Plant SanitationMichael M. Cramer
2022
Food Plant Sanitation
Food Plant Sanitation
Michael M. Cramer
2022
3D Printing of Foods_cover
3D Printing of FoodsC. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
3D Printing of Foods
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Extrusion Cooking_cover
Extrusion Cooking
2020
Extrusion Cooking
Extrusion Cooking
2020