Showing 61 - 120 out of 3,000+ books
Cheese
Cheese
2025
Abalone
Abalone
2023
Handbook of Oleoresins
Handbook of Oleoresins
Gulzar Ahmad Nayik, Amir Gull, Tariq Ahmad Ganaie
2022
Salami
Salami
Gerhard Feiner
2016
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
2008
Ketogenic
Ketogenic
2023
3D Printing of Foods
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Amino Acids
Amino Acids
Guoyao Wu
2021
Bioactive Peptides
Bioactive Peptides
John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
2021
Food Formulation
Food Formulation
Shivani Pathania, Brijesh K. Tiwari
2021
Food Science
Food Science
2020
Corn
Corn
2018
Food Texture
Food Texture
Howard R. Moskowitz
2017
Wine Science
Wine Science
Ronald S. Jackson
2014
Breadmaking
Breadmaking
2012
Food Flavors
Food Flavors
Henryk Jelen
2011