
eBook - PDF
Unleashing the Power of Functional Foods and Novel Bioactives
- 541 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Unleashing the Power of Functional Foods and Novel Bioactives
About this book
Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity.
- Examines the relationship between functional foods and bioactives
- Explores functional foods and bioactives for specific health conditions
- Offers strategies for incorporating functional foods into everyday life to optimize health and nutrition
- Assesses the safety and toxicity of functional foods and nutraceuticals
- Discusses sustainable production practices, including farming, labeling, and certification
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Yes, you can access Unleashing the Power of Functional Foods and Novel Bioactives by Tanmay Sarkar,Slim Smaoui,Anka Trajkovska Petkoska in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Unleashing the Power of Functional Foods and Novel Bioactives
- Copyright Page
- Dedication
- Contents
- List of contributors
- About the editors
- Preface
- 1 Introduction: the evolution of functional foods and novel bioactives
- 2 The science behind functional foods: unraveling the nutritional secrets
- 3 Functional foods for cardiovascular health: nurturing a strong heart
- 4 Digestive health: functional foods for a happy gut
- 5 Cognitive enhancement: fueling the brain with functional foods
- 6 Weight management: functional foods for a balanced body
- 7 Metabolic health: unleashing the potential of bioactive compounds
- 8 Sports nutrition: boosting performance with functional foods
- 9 Functional foods and aging and antiaging: a recipe for longevity
- 10 The role of functional foods in inflammation management
- 11 Functional foods and immune support: strengthening the body’s defense
- 12 Functional foods for bone and joint health: building a solid foundation
- 13 Bioactive compounds and cancer prevention: a nutritional approach
- 14 Functional food for cancer management: integrating complementary approaches
- 15 Functional foods and skin health: radiance from within
- 16 The assessment of the safety and toxicity of the functional foods and nutraceuticals
- 17 Functional foods for oral and dental health
- 18 Functional foods for ocular health and vision
- 19 Functional foods for hair loss and alopecia
- 20 The role of functional foods in diabetes management
- 21 Sustainable farming practices: nurturing the future of functional foods
- 22 The importance of labeling and certification: ensuring quality and transparency
- 23 Educating consumers: making informed choices for better health impact
- 24 The future of functional foods: innovations and advancements on the horizon
- Index
- Back Cover