Nutritional Intervention in Metabolic Syndrome
eBook - ePub

Nutritional Intervention in Metabolic Syndrome

  1. 472 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutritional Intervention in Metabolic Syndrome

About this book

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes. The prevalence of MS is rising in developing countries and developed countries, now considered a pandemic disease. This book presents information on how to treat MS through lifestyle change and nutritional intervention. Chapters cover prevalence of MS; pathophysiology; MS in systemic lupus erythematosus and rheumatoid arthritis; gene-nutrient interactions; MS in adolescents and children; lifestyle change and physical activity; and various effects of dietary components in MS.

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Yes, you can access Nutritional Intervention in Metabolic Syndrome by Isaias Dichi, Andrea Name Colado Simao, Isaias Dichi,Andrea Name Colado Simao in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2015
Print ISBN
9781466556829
eBook ISBN
9781040059784
Edition
1
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. Editors
  8. Contributors
  9. Section I Prevalence, Pathophysiology, and Geneā€“Nutrient Interaction in Metabolic Syndrome
  10. 1 Metabolic Syndrome Measurement and Worldwide Prevalence
  11. 2 Pathophysiology of Metabolic Syndrome Part Iā€”Influence of Adiposity and Insulin Resistance
  12. 3 Pathophysiology of Metabolic Syndrome Part IIā€”Influence of Inflammatory Status and Oxidative Stress
  13. 4 Vitamin D in Metabolic Syndrome
  14. 5 Genetic Polymorphisms and Gene-Nutrient Interaction in Metabolic Syndrome
  15. Section II Early Life Nutrition and Metabolic Syndrome in Children and Adolescents
  16. 6 Early Life Nutrition and Metabolic Syndrome
  17. 7 Metabolic Syndrome in Children and Adolescents
  18. Section III Demographic Determinants and Lifestyle Changes in Metabolic Syndrome
  19. 8 Social Class and Gender Determinants in Metabolic Syndrome
  20. 9 Lifestyle Changes and Physical Activity in Metabolic Syndrome
  21. Section IV Specific Conditions Related to Metabolic Syndrome
  22. 10 Metabolie Syndrome in Rheumatoid Arthritis
  23. 10 Metabolie Syndrome in Systemic Lupus Erythematosus
  24. 12 Metabolic Syndrome Post Liver Transplantation
  25. Section V Effects of Dietary Components in Metabolic Syndrome
  26. 13 Olive Oil in Metabolic Syndrome
  27. 14 Soy and Soy-Based Products
  28. 15 Omega-3 Polyunsaturated Fatty Acids and Metabolic Syndrome
  29. 16 Whole Grains and Metabolic Syndrome
  30. 17 Nut Consumption and Metabolic Syndrome
  31. 18 Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
  32. 19 Milk, Dairy Products, and Metabolic Syndrome
  33. 20 Berries in the Nutritional Management of Metabolic Syndrome
  34. 21 Effects of Tea Consumption on Metabolic Syndrome
  35. 22 Coffee and Metabolic Syndrome
  36. 23 Alcoholic Beverages
  37. 24 Cocoa and Insulin Resistance Protective Effects on Metabolic Syndrome
  38. Section VI Dietary Patterns in Metabolic Syndrome
  39. 25 Mediterranean Diet and Metabolic Syndrome
  40. 26 Dietary Approaches to Stop Hypertension
  41. 27 Low-Caloric Diets
  42. Index