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- 336 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Fox and Cameron's Food Science, Nutrition & Health
Book details
Table of contents
Citations
About This Book
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
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Yes, you can access Fox and Cameron's Food Science, Nutrition & Health by Michael EJ Lean in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Front Cover
- Contents
- Preface to the 7th edition and Acknowledgements
- Preface to the 6th edition
- Acronyms/terms used
- Chapter 1: Food and its functions
- Chapter 2: Enzymes and digestion
- Chapter 3: Food, eating, health and disease
- Chapter 4: Nutrient dietary requirements and reference values
- Chapter 5: Obesity in the twenty-first century
- Chapter 6: Fats, oils and lipids
- Chapter 7: Milk and dairy products
- Chapter 8: Carbohydrates
- Chapter 9: Carbohydrate-rich foods
- Chapter 10: Amino acids and proteins
- Chapter 11: Protein-rich foods
- Chapter 12: Water and beverages
- Chapter 13: Mineral elements
- Chapter 14: Vitamins and other bioactive food constituents
- Chapter 15: Fruits, nuts and vegetables
- Chapter 16: Methods of cooking
- Chapter 17: Diet and health
- Chapter 18: Food spoilage and preservation
- Chapter 19: Toxins, food-borne infections and food hygiene
- Chapter 20: Food contaminants – adulterants and additives