Fox and Cameron's Food Science, Nutrition & Health
eBook - PDF

Fox and Cameron's Food Science, Nutrition & Health

Michael EJ Lean

  1. 336 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Fox and Cameron's Food Science, Nutrition & Health

Michael EJ Lean

Book details
Table of contents
Citations

About This Book

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o

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Information

Publisher
CRC Press
Year
2006
ISBN
9781444113372
Edition
7
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Front Cover
  2. Contents
  3. Preface to the 7th edition and Acknowledgements
  4. Preface to the 6th edition
  5. Acronyms/terms used
  6. Chapter 1: Food and its functions
  7. Chapter 2: Enzymes and digestion
  8. Chapter 3: Food, eating, health and disease
  9. Chapter 4: Nutrient dietary requirements and reference values
  10. Chapter 5: Obesity in the twenty-first century
  11. Chapter 6: Fats, oils and lipids
  12. Chapter 7: Milk and dairy products
  13. Chapter 8: Carbohydrates
  14. Chapter 9: Carbohydrate-rich foods
  15. Chapter 10: Amino acids and proteins
  16. Chapter 11: Protein-rich foods
  17. Chapter 12: Water and beverages
  18. Chapter 13: Mineral elements
  19. Chapter 14: Vitamins and other bioactive food constituents
  20. Chapter 15: Fruits, nuts and vegetables
  21. Chapter 16: Methods of cooking
  22. Chapter 17: Diet and health
  23. Chapter 18: Food spoilage and preservation
  24. Chapter 19: Toxins, food-borne infections and food hygiene
  25. Chapter 20: Food contaminants – adulterants and additives