The Czech Republic is one of the motherlands of beer culture – beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basa?ová are all experienced technicians and scientists with a wealth of international experience."The Comprehensive Guide to Brewing" is a unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research.Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
eBook - PDF
The Comprehensive Guide to Brewing
From Raw Material to Packaging
- 876 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The Comprehensive Guide to Brewing
From Raw Material to Packaging
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Subtopic
Food SciencePREPARATION
OF
HOPPED
WORT
2
155
The
layout
and
design
of
mashing
equipment
arrangements
vary.
The
mash
tun
and
mash
kettle
are
fre-
quently
combined
into
one
system,
such
as
the
two-vessel
mashing
system
(Figure
2.30)
or
a
single
mashing
vessel
(Figures
2.31,
2.32).
Specialized
design
of
the
mash
tun
agitators
and
agitator
blades
ensures
homog-
enization
of
the
heated
mash
(Figures
2.33,
2.34).
Power
consumption
per
1
hl
of
sweet
wort
depends
on
the
type
of
mashing
process.
The
following
values
have
been
reported
[Petersen
1987]:
multi-step
infusion
mashing
8,454
kJ
single
decoction
10,946
kJ
double
decoction
11,568
kJ
Figure
2.31
Combination
mash
tun/mash
kettle
(Company
material
from
ZIEMANN
HOLVRIEKA
GmbH,
Ludwigsburg)
Figure
2.32
A
combination
mashing
vessel
(Archive
of
the
brewery
Velké
Popovice,
Plzeňský
Prazdroj,
a.
s.)
2
1
–
condenser
2
–
condensate
outlet
3
–
grist
inlet
4
–
grist
hydrator
5
–
strike
water
inlet
6
–
light
7
–
manway
8
–
CIP
arm
9
–
agitator
blades
10
–
agitator
drive
11
–
upper
heating
zone
12
–
lower
heating
zone
13
–
steam
inlet
14
–
condensate
outlet
15
–
mash
outlet
16
–
temperature
or
level
sensors
8
1
9
13
12
7
14
6
11
16
5
3
4
10
Table of contents
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Yes, you can access The Comprehensive Guide to Brewing by Gabriela Basarová,Jan Savel,Petr Basar,Pavlína Basarová,Tomás Lejsek in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.