eBook - ePub
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
- 443 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
About this book
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.
- Thoroughly explores novel applications of extraction unit operations in food industries
- Helps readers improve the quality and safety of food ingredients using optimum extraction processes
- Brings different alternatives for extraction operations
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Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Chapter One Principles of extraction processes for the food industry
- Section 1: Different extraction equipment and technologies
- Section 2: Application of extraction in the food industry
- Section 3: Design, control and efficiency of extraction systems
- Index
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Yes, you can access Extraction Processes in the Food Industry by Seid Mahdi Jafari,Sahar Akhavan-Mahdavi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.