Nonfood Sensory Practices
eBook - ePub

Nonfood Sensory Practices

  1. 390 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nonfood Sensory Practices

About this book

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products' sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and – unlike food – over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. - Presents methodological specificities and solutions for the sensory evaluation of non-food products - Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications - Triggers new ideas and further useful developments for the sensory evaluation of food products and the study of food-related consumer behaviors

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Yes, you can access Nonfood Sensory Practices by Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Nonfood Sensory Practices
  2. Cover
  3. Title Page
  4. Copyright
  5. Table of Contents
  6. List of Contributors
  7. Preface
  8. 2 Overview of sensory methods for the evaluation of nonfood products
  9. 3 Nonfood sensory studies: Methods and practices
  10. 4 Measurements of emotions: Nonfood applications
  11. 5 Sensory design: A methodological approach to human engineering
  12. 6 Sensory evaluation of materials texture
  13. 7 Sensory evaluation to identify off-flavor derived from packaging material
  14. 8 The packaging experience shift: Moving from product-centric to life-centric design
  15. 9 Sensory methods for cosmetics evaluation
  16. 10 Sensory evaluation of cosmetic functional ingredients
  17. 11 Fragrances and sensory evaluation techniques
  18. 12 Sensory evaluation of cars
  19. 13 A genetic approach for the interactive design of sounds: Application to electric vehicles
  20. 14 Sensory evaluation and sport materials
  21. 15 Sensory and consumer sciences applicated on ornamental plants
  22. 16 Sensory evaluation of pet food products
  23. 17 Evaluating the sensory properties of medicinal products
  24. 18 How can multidimensional assessments be standardized? Focus on medicine acceptability, from neonates to centenarians
  25. 19 Interview of Thierry Lageat, a pioneer in the sensory evaluation of nonfood products
  26. Index