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Vanilla
About this book
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique
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Yes, you can access Vanilla by Eric Odoux, Michel Grisoni in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Series Preface
- Preface
- Editors
- Contributors
- 1 Vanilloid Orchids: Systematics and Evolution
- 2 Evolutionary Processes and Diversification in the Genus Vanilla
- 3 Conservation and Movement of Vanilla Germplasm
- 4 Vanilla in Herbaria
- 5 Biotechnological Applications in Vanilla
- 6 Cultivation Systems
- 7 Virus Diseases of Vanilla
- 8 Fungal Diseases of Vanilla
- 9 Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci
- 10 Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson)
- 11 Vanilla Curing
- 12 Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson)
- 13 Morphological, Chemical, Sensory, and Genetic Specifi cities of Tahitian Vanilla
- 14 Microbial Safety of Cured Vanilla Beans
- 15 Authentication of Vanilla Products
- 16 Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming
- 17 Vanilla’s Debt to Reunion Island
- 18 Recognizing the Quality and Origin of Vanilla from Reunion Island
- 19 Vanilla Production in Indonesia
- 20 Vanilla Production in India
- 21 Vanilla Production in East Africa
- 22 Vanilla Production in Mexico
- 23 Vanilla Production in China
- 24 Vanilla Production in French Polynesia
- Back Cover