Skip to main content

Icône Technologie et ingénierie

Technologie et ingénierie

Sciences de l'alimentation

Explorez Livres Sujets connexes

Afficher 1 - 60 sur 403 livres

Food_cover

FoodTom Coultate

Food Microbiology_cover

Food MicrobiologyMartin R Adams, Maurice O Moss, Peter McClure

Fox and Cameron's Food Science, Nutrition & Health_cover

Fox and Cameron's Food Science, Nutrition & HealthMichael EJ Lean

The Science and Commerce of Whisky_cover

The Science and Commerce of WhiskyIan Buxton, Paul S Hughes

Clove_cover

Food and Beverage Cost Control_cover

Food and Beverage Cost ControlLea R. Dopson, David K. Hayes

The Science of Chocolate_cover

The Science of ChocolateStephen T Beckett

The Science of Ice Cream_cover

The Science of Ice CreamChris Clarke

Caffeine_cover

CaffeineVictor R Preedy

Cereal Processing Technologies_cover

Cereal Processing TechnologiesRajan Sharma, Basharat Nabi Dar, Savita Sharma

The Maillard Reaction_cover

The Maillard ReactionMerlin C Thomas, Josephine Forbes

Food Safety and Food Quality_cover

Food Safety and Food QualityR E Hester, R M Harrison

The Packaging Development Process_cover

The Packaging Development ProcessKristine DeMaria

The Vitamins_cover

The VitaminsGerald F. Combs Jr., James P. McClung

Present Knowledge in Nutrition_cover

Present Knowledge in Nutrition

An Integrated Approach to New Food Product Development_cover

An Integrated Approach to New Food Product DevelopmentHoward R. Moskowitz, I. Sam Saguy, Tim Straus

Brewing_cover

BrewingIan Hornsey

Principles of Food Toxicology_cover

Principles of Food ToxicologyTõnu Püssa

Chocolate_cover

ChocolateLouis E. Grivetti, Howard-Yana Shapiro

Food Colloids_cover

Food ColloidsEric Dickinson, Martin E Leser

Thermodynamics of Phase Equilibria in Food Engineering_cover

Thermodynamics of Phase Equilibria in Food Engineering

Planet of the Grapes_cover

Planet of the GrapesRobert Sechrist

NMR Spectroscopy in Food Analysis_cover

NMR Spectroscopy in Food AnalysisApostolos Spyros, Photis Dais

Aquaculture Pathophysiology_cover

Aquaculture Pathophysiology

Smart Food Industry: The Blockchain for Sustainable Engineering_cover

Smart Food Industry: The Blockchain for Sustainable EngineeringEduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

Micronutrients and Macronutrients as Nutraceuticals_cover

Micronutrients and Macronutrients as NutraceuticalsPrakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani

Nutraceuticals in Cancer Prevention, Management, and Treatment_cover

Nutraceuticals in Cancer Prevention, Management, and TreatmentRaj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani

The Science and Commerce of Whisky_cover

The Science and Commerce of WhiskyIan Buxton, Paul S Hughes

Science et technologie des aliments_cover

Science et technologie des alimentsWerner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud

Microbiology Handbook_cover

Microbiology HandbookRhea Fernandes

Handbook of Seafood and Seafood Products Analysis_cover

Handbook of Seafood and Seafood Products AnalysisFidel Toldrá, Leo Nollet

Food Byproducts Management and Their Utilization_cover

Food Byproducts Management and Their UtilizationRicardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar

Data Science for Sensory and Consumer Scientists_cover

Data Science for Sensory and Consumer ScientistsThierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis

Handbook of Egg Science and Technology_cover

Handbook of Egg Science and TechnologyYoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu

Food Crime_cover

Food CrimeMatthew Robinson

Materials Science and Engineering in Food Product Development_cover

Materials Science and Engineering in Food Product Development

Sensory Profiling of Dairy Products_cover

Sensory Profiling of Dairy ProductsJohn J. Tuohy

Food Lipids_cover

Spray Drying Encapsulation of Bioactive Materials_cover

Spray Drying Encapsulation of Bioactive MaterialsSeid Mahdi Jafari, Ali Rashidinejad

Consumer-based New Product Development for the Food Industry_cover

Consumer-based New Product Development for the Food IndustrySebastiano Porretta, Howard Moskowitz, Attila Gere

Chemistry in Your Kitchen_cover

Chemistry in Your KitchenMatthew Hartings

Sensory Evaluation Techniques_cover

Sensory Evaluation TechniquesMorten Meilgaard

Lactic Acid Bacteria_cover

Lactic Acid BacteriaGabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

New Food Product Development_cover

New Food Product DevelopmentGordon W. Fuller

Food Safety Hazard Guidebook_cover

Food Safety Hazard GuidebookRichard Lawley, Laurie Curtis, Judy Davis

The Science of Bakery Products_cover

The Science of Bakery ProductsWilliam P Edwards

Garlic and Other Alliums_cover

Garlic and Other AlliumsEric Block

Contro natura_cover

Contro naturaDario Bressanini, Beatrice Mautino

Modern Gastronomy_cover

Modern GastronomyFerran Adria

Food Microbiology_cover

Food MicrobiologyMartin Adams, Maurice Moss

A History of Beer and Brewing_cover

A History of Beer and BrewingIan S Hornsey

Extruders in Food Applications_cover

Extruders in Food ApplicationsMian N. Riaz

Biomanufacture of Functional Carbohydrates_cover

Biomanufacture of Functional Carbohydrates

Nutraceuticals and Bone Health_cover

Nutraceuticals and Bone HealthDeepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani

Nutrition and Diet in Health_cover

Nutrition and Diet in HealthAdenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi

Sustainable Food Procurement_cover

Sustainable Food ProcurementMark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis

Advances in Sustainable Food Packaging Technology_cover

Advances in Sustainable Food Packaging TechnologyMegh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar

Novel Approaches in Biopreservation for Food and Clinical Purposes_cover

Novel Approaches in Biopreservation for Food and Clinical PurposesEnriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu

Applications of Functional Foods in Disease Prevention_cover

Applications of Functional Foods in Disease PreventionRaj K. Keservani, Eknath D. Ahire

Oils and Fats as Raw Materials for Industry_cover

Oils and Fats as Raw Materials for Industry