Advancements of Forward Osmosis in Food Processing Industries
eBook - ePub

Advancements of Forward Osmosis in Food Processing Industries

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Advancements of Forward Osmosis in Food Processing Industries

About this book

This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.

With detailed case studies, insights from industry experts, and a forward-looking perspective, it guides readers on how to leverage FO technology to improve efficiency and innovation in food processing, leading to better-quality products and reduced operational costs.

Key features:

  • Highlights the potential applications of FO and the fundamentals of FO modelling to make them industrially viable for large-scale applications
  • Provides new insight into innovative technologies for product development and process improvement
  • Discusses detailed cost–benefit analysis (CBA) of FO process, along with comparative analysis with competing technologies
  • Explains the investment scenarios, return on investment (ROI), global market trends, regulatory considerations, and safety standards
  • Includes real-world examples and case studies for pratical integration of FO process in liquid food and beverage processing industries

This book is aimed at industrial professionals, academicians, and graduate students in food processing, membrane technology, and design/optimization.

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Information

Publisher
CRC Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9781040662083
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. About the Authors
  7. Preface
  8. Acknowledgement
  9. Chapter 1 Introduction to Forward Osmosis Process
  10. Chapter 2 Forward Osmosis Theory
  11. Chapter 3 Forward Osmosis System Modelling, Design, and Optimization
  12. Chapter 4 Application of Forward Osmosis in Liquid Food and Dairy Processing Industries
  13. Chapter 5 Economic Analysis and Market Trend
  14. Chapter 6 Emerging Trends and Future Prospects in Forward Osmosis for Liquid Food Processing
  15. Chapter 7 Conclusions
  16. Index

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Yes, you can access Advancements of Forward Osmosis in Food Processing Industries by Senthilmurugan Subbiah,Ananya Khasnabis,Sharad K. Gupta in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.