Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of insects as a natural, sustainable source of important proteins and fats. It also features accessible discussions of safety concerns, regulatory limitations, and other key aspects, including food neophobia and consumer acceptance. This book is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
eBook - ePub
Insects for Human Consumption
A Safe and Sustainable Food Source
- 253 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Subtopic
Food ScienceTable of contents
- Cover
- Half Title
- Series
- Title
- Copyright
- Contents
- Preface
- About the Editor
- List of Contributors
- 1 Introductory Aspects of Insects as Food: Their Historical and Cultural Importance
- 2 Insects of the World: Classification of the Main Edible Insects
- 3 Nutritional Value of Insects: Proteins and Amino Acids
- 4 Nutritional Value of Insects: Lipids and Fatty Acids
- 5 Nutritional and Health Benefits of Insects
- 6 Use of Insects and/or Insect-Derived Compounds as Ingredients in Food Formulation
- 7 Regulatory and Legislative Implications of the Use of Insects for Human Consumption
- 8 Technological Advances in Insect-Derived Food Ingredients
- Index
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Yes, you can access Insects for Human Consumption by José Lorenzo,José Manuel Lorenzo in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.