Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significance of transforming waste into wealth within the framework of a circular economy, setting the stage for detailed discussions of various aspects of protein extraction and application. By emphasizing practical applications and transformative potential, it aims to inspire a new wave of innovation and sustainability in managing food waste, ultimately contributing to a healthier planet and a more efficient food system. This is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs, and scientists working at the intersection between the two.
eBook - ePub
Food Waste Proteins
Extraction, Modification, and Applications
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Waste Proteins
Extraction, Modification, and Applications
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Information
Subtopic
Food ScienceTable of contents
- Cover
- Half-Title Page
- Title Page
- Copyright Page
- Table of Contents
- Preface
- About the Editors
- Contributors
- 1 Introduction to Food Waste Protein
- 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
- 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
- 4 Physical Modification of Food Waste Proteins
- 5 Chemical Modification of Food Waste Proteins
- 6 Enzymatic Modification of Food Waste Proteins
- 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
- 8 Nutritional and Health Benefits of Modified Proteins
- 9 Applications of Modified Food Waste Proteins in Food Products
- 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
- 11 Food Waste Protein Hydrolysates
- 12 Nanotechnology in Food Waste Protein Enhancement
- Index
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Yes, you can access Food Waste Proteins by Piyush Kashyap,Poorva Sharma,Tanmay Sarkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.