Quality Analysis and Packaging of Seafood Products
eBook - ePub

Quality Analysis and Packaging of Seafood Products

  1. 360 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Quality Analysis and Packaging of Seafood Products

About this book

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries. - Covers the packaging of fishery products and their effect on the quality of aquatic products - Explores the use of smart, edible, and biodegradable seafood packaging - Brings technical and scientific background of both conventional and advanced fish packaging technologies - Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry

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Yes, you can access Quality Analysis and Packaging of Seafood Products by Ashutosh Kumar Shukla,Ravishankar C N in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Quality Analysis and Packaging of Seafood Products
  2. Chapter one Fish for health and prosperity
  3. Chapter two Current trends and opportunities for packaging fishery products
  4. Chapter three Packaging technologies for low-temperature preserved fish products
  5. Chapter four Packaging materials and technologies for novel fish preservation methods
  6. Chapter five Seafood packaging materials based on seafood waste
  7. Chapter six Edible and biodegradable packaging for fishery products
  8. Chapter seven Packaging of fish and fishery products
  9. Chapter eight Biochemical quality and hazards associated with processed and packaged fishery products
  10. Chapter nine Microbiological quality and safety of processed and packaged fish and fishery products
  11. Chapter ten Physical and sensory quality of processed and packaged fish products
  12. Chapter eleven Testing methods for paper-based and petroleum-based packaging materials
  13. Chapter twelve Testing of packaging materials
  14. Index