- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.Craft Beer: New Frontiers in Brewing Science is the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.
- Covers latest developments in craft beer production
- Summarizes the main factors affecting craft beer quality
- Reports the qualities responsible for differentiation between craft and industrial beer
- Explores modern approaches to craft brewing
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Craft Beer by Patrizia Romano,Maurizio Ciani,Angela Capece in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Chapter 1. Definition, history, and market of craft beer
- Chapter 2. Raw materials in craft beers
- Chapter 3. Brewing of craft beer
- Chapter 4. Craft beer styles
- Chapter 5. Conventional brewer's yeast: Saccharomyces
- Chapter 6. Nonconventional yeasts in craft beer brewing
- Chapter 7. Spontaneous fermentation
- Chapter 8. Aroma of craft beer
- Chapter 9. Craft beer safety: Control of critical points of the production process
- Chapter 10. Functional traits of craft beers
- Chapter 11. Sustainability in the craft beer brewing industry
- Index