Food Science
Showing 1 - 60 out of 173 books

Enhancing the Dining Experience through Augmented and Virtual Reality Technology
Rajalakshmi Subramaniam, Sanjay Mohapatra
2026

Wild Edibles of Deserts
Salman Majeed, Muhammad Zafar, Mushtaq Ahmad, Mohd Kafeel Ahmad Ansari, Andrea Pieroni, Shazia Sultana
2025

Advancements of Forward Osmosis in Food Processing Industries
Senthilmurugan Subbiah, Ananya Khasnabis, Sharad K. Gupta
2026

Building Next-Gen ESG Platforms with IoT and AI for Sustainable Development Goals
Chandrasekar Vuppalapati
2026























































