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Showing 1 - 60 out of 126 books

Cereal Processing Technologies_cover

Cereal Processing TechnologiesRajan Sharma, Basharat Nabi Dar, Savita Sharma

Smart Food Industry: The Blockchain for Sustainable Engineering_cover

Smart Food Industry: The Blockchain for Sustainable EngineeringEduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

Micronutrients and Macronutrients as Nutraceuticals_cover

Micronutrients and Macronutrients as NutraceuticalsPrakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani

Novel Plant Protein Processing_cover

Novel Plant Protein ProcessingZakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz

Functional Foods_cover

Functional FoodsSajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik

Polyphenols_cover

PolyphenolsMithun Rudrapal

Nutraceuticals in Cancer Prevention, Management, and Treatment_cover

Nutraceuticals in Cancer Prevention, Management, and TreatmentRaj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani

Anxiety, Gut Microbiome, and Nutraceuticals_cover

Anxiety, Gut Microbiome, and NutraceuticalsYashwant V. Pathak, Sarvadaman Pathak, Con Stough

Handbook of Seafood and Seafood Products Analysis_cover

Handbook of Seafood and Seafood Products AnalysisFidel Toldrá, Leo Nollet

Food Byproducts Management and Their Utilization_cover

Food Byproducts Management and Their UtilizationRicardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar

Data Science for Sensory and Consumer Scientists_cover

Data Science for Sensory and Consumer ScientistsThierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis

Handbook of Egg Science and Technology_cover

Handbook of Egg Science and TechnologyYoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu

Food Crime_cover

Food CrimeMatthew Robinson

Materials Science and Engineering in Food Product Development_cover

Materials Science and Engineering in Food Product DevelopmentWing-Fu Lai

Sensory Profiling of Dairy Products_cover

Sensory Profiling of Dairy ProductsJohn J. Tuohy

Biomanufacture of Functional Carbohydrates_cover

Biomanufacture of Functional Carbohydrates

Nutrition and Diet in Health_cover

Nutrition and Diet in HealthAdenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi

Advances in Sustainable Food Packaging Technology_cover

Advances in Sustainable Food Packaging TechnologyMegh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar

Novel Approaches in Biopreservation for Food and Clinical Purposes_cover

Novel Approaches in Biopreservation for Food and Clinical PurposesEnriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu

Applications of Functional Foods in Disease Prevention_cover

Applications of Functional Foods in Disease PreventionRaj K. Keservani, Eknath D. Ahire

Oils and Fats as Raw Materials for Industry_cover

Oils and Fats as Raw Materials for IndustryDivya Bajpai Tripathy, Anjali Gupta, Pooja Agarwal, Anuradha Mishra, Arvind Kumar Jain

Immune-Boosting Nutraceuticals for Better Human Health_cover

Immune-Boosting Nutraceuticals for Better Human HealthUrmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti

Pathway Design for Industrial Fermentation_cover

Pathway Design for Industrial FermentationWalter Koch

Applied Mycology for Agriculture and Foods_cover

Applied Mycology for Agriculture and FoodsSanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma

Food Supplements and Dietary Fiber in Health and Disease_cover

Food Supplements and Dietary Fiber in Health and DiseaseBhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain

Natural Food Preservatives_cover

Natural Food PreservativesSourish Bhattacharya, Heba Hassan Abd-El Azim Salama

Food Rheology_cover

Food RheologyPedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano

Taschenatlas der Lebensmittelchemie_cover

Taschenatlas der LebensmittelchemieGeorg Schwedt, Klaus Günther

Food Science and Technology_cover

Food Science and TechnologyOluwatosin Ademola Ijabadeniyi

Plant-Based Bioactive Compounds and Food Ingredients_cover

Plant-Based Bioactive Compounds and Food IngredientsJunaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

Ghee_cover

GheeMohamed Fawzy Ramadan

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries_cover

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry IndustriesM. Selvamuthukumaran, Sajid Maqsood

Nutraceutics from Agri-Food By-Products_cover

Nutraceutics from Agri-Food By-ProductsUmile Gianfranco Spizzirri

Analysis of Food Spices_cover

Analysis of Food SpicesLeo M.L. Nollet, Javed Ahmad, Javed Ahamad

Wheat Science_cover

Wheat ScienceOm Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh

The Chemistry of Milk and Milk Products_cover

The Chemistry of Milk and Milk ProductsMegh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik

Biology and Breeding of Camels_cover

Biology and Breeding of CamelsMasroor Ellahi Babar, Muhammad Ashraf

Taschenatlas der Lebensmittelchemie_cover

Taschenatlas der LebensmittelchemieGeorg Schwedt, Klaus Günther

Transformations of Global Food Systems for Climate Change Resilience_cover

Transformations of Global Food Systems for Climate Change ResiliencePreety Gadhoke, Barrett Brenton, Solomon H Katz

Food Packaging_cover

Food PackagingKshitiz Kumar, Pravin M Ganorkar, Vijay S Sharanagat

Algae in Agrobiology_cover

Algae in AgrobiologyJoel Fleurence

Nutri-Cereals_cover

Nutri-CerealsRajan Sharma, Vikas Nanda, Savita Sharma

Enzyme Inactivation in Food Processing_cover

Enzyme Inactivation in Food ProcessingMegh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam

The Metabolic Syndrome_cover

The Metabolic SyndromeRaj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep

Novel and Alternative Methods in Food Processing_cover

Novel and Alternative Methods in Food ProcessingN. Veena, Megh R. Goyal, Ritesh B. Watharkar

Sourdough Innovations_cover

Sourdough InnovationsMarco Garcia-Vaquero, João Miguel F. Rocha

Macroelements, Water, and Electrolytes in Sports Nutrition_cover

Macroelements, Water, and Electrolytes in Sports NutritionJudy A. Driskell

Poultry Science_cover

Poultry ScienceKatarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski

Bioprospection of Co-products and Agro-industrial Wastes_cover

Bioprospection of Co-products and Agro-industrial WastesJoilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai

Occupational Health and Safety in the Food and Beverage Industry_cover

Occupational Health and Safety in the Food and Beverage IndustryEbrahim Noroozi, Ali R. Taherian

Heat Sealing in Packaging_cover

Heat Sealing in PackagingAbdellah Ajji, Ebrahim Jalali Dil, Amir Saffar, Zahra Kanani Aghkand

Fat Mimetics for Food Applications_cover

Fat Mimetics for Food ApplicationsMiguel Cerqueira, Lorenzo Castro

Flavonoids and Anti-Aging_cover

Flavonoids and Anti-AgingKaram F.A. Soliman, Yashwant V. Pathak

Advanced Research Methods in Food Processing Technologies_cover

Advanced Research Methods in Food Processing TechnologiesJunaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

Principles of Aseptic Processing and Packaging_cover

Principles of Aseptic Processing and PackagingPhilip E. Nelson

Smart Food Industry: The Blockchain for Sustainable Engineering_cover

Smart Food Industry: The Blockchain for Sustainable EngineeringEduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

Environmental and Food Virology_cover

Environmental and Food VirologyGislaine Fongaro, David Rodriguez LAZARO, Doris Sobral Marques Souza

Emerging Technologies for the Food Industry_cover

Emerging Technologies for the Food IndustryC. Anandharamakrishnan, Jeyan Arthur Moses

Preventive and Therapeutic Role of Vitamins as Nutraceuticals_cover

Preventive and Therapeutic Role of Vitamins as NutraceuticalsKhemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani

Algal Farming Systems_cover

Algal Farming SystemsJeyabalan Sangeetha, Devarajan Thangadurai