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1 - 60 von 121 Büchern werden angezeigt
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Nutraceuticals in Cancer Prevention, Management, and Treatment
Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani
2023
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
2024
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
2023
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
2023
Food Crime
Matthew Robinson
2023
Biomanufacture of Functional Carbohydrates
2024
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Managing Employees in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Applications of Functional Foods in Disease Prevention
Raj K. Keservani, Eknath D. Ahire
2024
Oils and Fats as Raw Materials for Industry
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Novel Plant Protein Processing
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
2023
Pathway Design for Industrial Fermentation
Walter Koch
2023
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
2023
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Natural Food Preservatives
Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
2023
Food Rheology
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
2023
Taschenatlas der Lebensmittelchemie
Georg Schwedt, Klaus Günther
2023
Functional Foods
Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik
2023
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2023
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Polyphenols
2023
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2023
Ghee
Mohamed Fawzy Ramadan
2023
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran, Sajid Maqsood
2023
Nutraceutics from Agri-Food By-Products
2023
Analysis of Food Spices
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
2023
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
The Chemistry of Milk and Milk Products
Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
2023
Taschenatlas der Lebensmittelchemie
Georg Schwedt, Klaus Günther
2023
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
2023
Food Packaging
Kshitiz Kumar, Pravin M Ganorkar, Vijay S Sharanagat
2023
Algae in Agrobiology
Jöel Fleurence
2023
Nutri-Cereals
Rajan Sharma, Vikas Nanda, Savita Sharma
2023
Enzyme Inactivation in Food Processing
Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
2023
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
2023
Novel and Alternative Methods in Food Processing
N. Veena, Megh R. Goyal, Ritesh B. Watharkar
2023
Sourdough Innovations
Marco Garcia-Vaquero, João Miguel F. Rocha
2023
Macroelements, Water, and Electrolytes in Sports Nutrition
Judy A. Driskell
2023
Bioprospection of Co-products and Agro-industrial Wastes
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
2023
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi, Ali R. Taherian
2023
Basics of Confectionery Technology
Sonal Naresh Chaudhari
2023
Edible Insects Processing for Food and Feed
Simona Grasso, Matteo Bordiga
2023
Heat Sealing in Packaging
Abdellah Ajji, Ebrahim Jalali Dil, Amir Saffar, Zahra Kanani Aghkand
2023
Poultry Science
Katarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski
2023
Advanced Research Methods in Food Processing Technologies
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2024
Principles of Aseptic Processing and Packaging
Philip E. Nelson
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2023
Emerging Technologies for the Food Industry
2024
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Algal Farming Systems
Jeyabalan Sangeetha, Devarajan Thangadurai
2024
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