Am beliebtesten
Professional Baking_cover
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2021
Digital Media Foundations_cover
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Richard Lewis, James Luciana
2020
The Professional Chef_cover
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2013
How Baking Works_cover
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Paula I. Figoni
2010
Global Art and the Cold War_cover
Global Art and the Cold War
John J Curley
2019
Professional Cooking for Canadian Chefs_cover
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Museum Basics_cover
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Timothy Ambrose, Crispin Paine
2018
Cuisine and Culture_cover
Cuisine and Culture
Linda Civitello
2011
Chocolates and Confections_cover
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Peter P. Greweling
2013
Convicting the Innocent_cover
Convicting the Innocent
Brandon L. Garrett
2011
Methods & Theories of Art History Third Edition_cover
Methods & Theories of Art History Third Edition
Anne D'Alleva, Michael Cothren
2021
Colour Third Edition_cover
Colour Third Edition
David Hornung
2020
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Documentary Photography Reconsidered_cover
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Michelle Bogre
2020
Art Themes_cover
Art Themes
Marjorie Cohee Manifold
2017
Photography_cover
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Mark Chen, Chelsea Shannon
2020
The Dress Detective_cover
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Ingrid E. Mida, Alexandra Kim
2015
OCR Classical Civilisation AS and A Level Components 21 and 22_cover
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Robert Hancock-Jones, James Renshaw, Laura Swift
2017
History of Modern Design Third Edition_cover
History of Modern Design Third Edition
David Raizman
2023
Between Art and Anthropology_cover
Between Art and Anthropology
Arnd Schneider, Christopher Wright
2021
The Birth of the Museum_cover
The Birth of the Museum
Tony Bennett
2013
Exploring Visual Culture_cover
Exploring Visual Culture
Matthew Rampley
2005
Baking and Pastry_cover
Baking and Pastry
2015
The Bar and Beverage Book_cover
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating_cover
Professional Cake Decorating
Toba M. Garrett
2013
Museum Space_cover
Museum Space
Kali Tzortzi
2016
Bread_cover
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Jeffrey Hamelman
2021
Fundamentals of Menu Planning_cover
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Light — Science & Magic_cover
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Fil Hunter, Steven Biver, Paul Fuqua, Robin Reid
2021
Visual Culture_cover
Visual Culture
Richard Howells, Joaquim Negreiros
2019
Creating Your Culinary Career_cover
Creating Your Culinary Career
Ronald Hayes
2013
The Art of the Chocolatier_cover
The Art of the Chocolatier
Ewald Notter
2010
Culinary Calculations_cover
Culinary Calculations
Terri Jones
2007
Learning to Look_cover
Learning to Look
Joshua C. Taylor
2014
ART/WORK_cover
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Heather Darcy Bhandari, Jonathan Melber
2009
CRITS_cover
CRITS
Terry Barrett
2018
Mastering Brewing Science_cover
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
A History of Greek Art_cover
A History of Greek Art
Mark D. Stansbury-O'Donnell
2014
Studies In Iconology_cover
Studies In Iconology
Erwin Panofsky
2018
Leonardo da Vinci_cover
Leonardo da Vinci
Walter Isaacson
2017
A History of the Western Art Market_cover
A History of the Western Art Market
Titia Hulst
2023
Understanding Photobooks_cover
Understanding Photobooks
Jorg Colberg
2016
Writing Fashion in Early Modern Italy_cover
Writing Fashion in Early Modern Italy
Eugenia Paulicelli
2016
Visualizing Research_cover
Visualizing Research
Carole Gray, Julian Malins
2016
Critical Terms for Art History, Second Edition_cover
Critical Terms for Art History, Second Edition
Robert S. Nelson, Richard Shiff
2010
Real-Time Collision Detection_cover
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Christer Ericson
2004
Art in Theory_cover
Art in Theory
Paul Wood, Leon Wainwright, Charles Harrison
2020
Food and Wine Pairing_cover
Food and Wine Pairing
Robert J. Harrington
2007
Introduction to the Environmental Humanities_cover
Introduction to the Environmental Humanities
J. Andrew Hubbell, John C. Ryan
2021
Fundamentals of Art History_cover
Fundamentals of Art History
Anne D'Alleva, Michael Cothren
2021
Graphic Design in Museum Exhibitions_cover
Graphic Design in Museum Exhibitions
Jona Piehl
2020
Delicioso_cover
Delicioso
María José Sevilla
2019
Generative Design_cover
Generative Design
Benedikt Gross, Hartmut Bohnacker, Julia Laub, Claudius Lazzeroni
2018
Why Art Photography?_cover
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Lucy Soutter
2018
Perception and Imaging_cover
Perception and Imaging
Richard D. Zakia, John Suler
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Picture This_cover
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Molly Bang
2016
Wisconsin Death Trip_cover
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Michael Lesy
2016
The Visual Effects Producer_cover
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Charles Finance, Susan Zwerman
2015
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History of Modern Design Third Edition_cover
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A History of the Western Art Market_cover
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Contemporary Queer Chinese Art_cover
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The Study of Photography in Latin America_cover
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The aesthetic exception_cover
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The Arts & Crafts Movement_cover
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Marketing Strategy for Museums_cover
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A New Role for Museum Educators_cover
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The Mediation of Ornament_cover
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Experimental Nature in Acrylics_cover
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Art in Saudi Arabia_cover
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Mr Todiwala's Bombay_cover
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Hermann Kaufmann Architekten_cover
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Historical Narratives of Global Modern Art_cover
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Irina D. Costache, Clare Kunny
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Red_cover
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Negro Building_cover
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The Rare Art Traditions_cover
The Rare Art Traditions
Joseph Alsop
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The Anticolonial Museum_cover
The Anticolonial Museum
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L'età dell'oro e del ferro_cover
L'età dell'oro e del ferro
Vincenzo Ferrone, Franco Motta
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The Art of Mary Linwood_cover
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Boys Love Media in Thailand_cover
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Anteaesthetics_cover
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Revolutionary Beauty_cover
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The Routledge Companion to Decolonizing Art History_cover
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The Nude_cover
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Picasso and Truth_cover
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The Book of Hours and the Body_cover
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Beyond the Sovereign Self_cover
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Camera Geologica_cover
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Brutal Aesthetics_cover
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Museums and Societal Collapse_cover
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Learn Flower Painting Quickly_cover
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Teoría del arte y cultura digital_cover
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The Art of Champa_cover
The Art of Champa
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Portraits with Procreate_cover
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Art and Politics_cover
Art and Politics
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The Thief Who Stole My Heart_cover
The Thief Who Stole My Heart
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Mnemosyne_cover
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Rintaro_cover
Rintaro
Sylvan Mishima Brackett, Jessica Battilana
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Museums and Technologies of Presence_cover
Museums and Technologies of Presence
Maria Shehade, Theopisti Stylianou-Lambert
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The Kew Gardens Botanical Artist_cover
The Kew Gardens Botanical Artist
Francoise Balsan
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Drawing For Dummies_cover
Drawing For Dummies
Jamie Platt
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Let's Talk about Critique_cover
Let's Talk about Critique
Elissa Armstrong, Mariah Doren
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Come vedere il mondo_cover
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Nicholas Mirzoeff
Antoni: Let's Do Dinner_cover
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Antoni Porowski
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The Wines of Burgundy_cover
The Wines of Burgundy
Clive Coates
2008
What Is Sustainable Journalism?_cover
What Is Sustainable Journalism?
Peter Berglez, Ulrika Olausson, Mart Ots
2017
The Art of Building in the Classical World_cover
The Art of Building in the Classical World
John R. Senseney
2011
THE FRENCH CHEF HANDBOOK_cover
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MICHEL MAINCENT MOREL
2019
Vision and Difference_cover
Vision and Difference
Griselda Pollock
2015
LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
L'arte contemporanea in 10 artisti_cover
L'arte contemporanea in 10 artisti
Giuseppe Nifosì
Sul guardare_cover
Sul guardare
John Berger
2017
History of Modern Design Third Edition_cover
History of Modern Design Third Edition
David Raizman
2023
Decentring the Museum_cover
Decentring the Museum
Nina Möntmann
2023
Art and Architecture of the World's Religions_cover
Art and Architecture of the World's Religions
Leslie D. Ross
2009
Salt, Fat, Acid, Heat_cover
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
The Routledge Handbook of Museums, Heritage, and Death_cover
The Routledge Handbook of Museums, Heritage, and Death
Trish Biers, Katie Stringer Clary
2023
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Professional Garde Manger_cover
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Professional Cooking_cover
Professional Cooking
Wayne Gisslen
2018
Mastering Brewing Science_cover
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Blue_cover
Blue
Michel Pastoureau
2023
Russian Orientalism in a global context_cover
Russian Orientalism in a global context
Maria Taroutina, Allison Leigh
2023
Professional Baking_cover
Professional Baking
Wayne Gisslen
2021
The Professional Chef_cover
The Professional Chef
2013
How Baking Works_cover
How Baking Works
Paula I. Figoni
2010
Professional Cooking for Canadian Chefs_cover
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Cuisine and Culture_cover
Cuisine and Culture
Linda Civitello
2011
Chocolates and Confections_cover
Chocolates and Confections
Peter P. Greweling
2013
Baking and Pastry_cover
Baking and Pastry
2015
The Bar and Beverage Book_cover
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating_cover
Professional Cake Decorating
Toba M. Garrett
2013
Bread_cover
Bread
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Fundamentals of Menu Planning_cover
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Creating Your Culinary Career_cover
Creating Your Culinary Career
Ronald Hayes
2013
The Art of the Chocolatier_cover
The Art of the Chocolatier
Ewald Notter
2010
Culinary Calculations_cover
Culinary Calculations
Terri Jones
2007
Food and Wine Pairing_cover
Food and Wine Pairing
Robert J. Harrington
2007
The Elements of Dessert_cover
The Elements of Dessert
Francisco J. Migoya
2013
The Pastry Chef's Companion_cover
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef_cover
Leadership Lessons From a Chef
Charles Carroll
2007
Garde Manger_cover
Garde Manger
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Culinary Math_cover
Culinary Math
Linda Blocker, Julia Hill
2016
The Professional Pastry Chef_cover
The Professional Pastry Chef
Bo Friberg, Amy Kemp Friberg
2013
Professional Bread Baking_cover
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Plating for Gold_cover
Plating for Gold
Tish Boyle
2012
Tasting Success_cover
Tasting Success
Charles Carroll
2011
Professional Cooking, Study Guide_cover
Professional Cooking, Study Guide
Wayne Gisslen
2018
The Advanced Art of Baking and Pastry_cover
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Molecular Gastronomy_cover
Molecular Gastronomy
Jose Sanchez
2015
International Cuisine_cover
International Cuisine
2008
Professional Baking, Student Study Guide_cover
Professional Baking, Student Study Guide
Wayne Gisslen
2017
Black_cover
Black
Michel Pastoureau
2023
Contemporary Queer Chinese Art_cover
Contemporary Queer Chinese Art
Hongwei Bao, Diyi Mergenthaler, Jamie J. Zhao
2023
The aesthetic exception_cover
The aesthetic exception
Tony Fisher
2023
Resurrecting Tenochtitlan_cover
Resurrecting Tenochtitlan
Delia Cosentino, Adriana Zavala
2023
The Study of Photography in Latin America_cover
The Study of Photography in Latin America
Nathanial Gardner
2023
A History of the Western Art Market_cover
A History of the Western Art Market
Titia Hulst
2023
Study guides