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Mostrando 1 - 60 de 121 libros
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Pathway Design for Industrial Fermentation
Walter Koch
2023
Functional Foods
Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik
2023
Nutraceutics from Agri-Food By-Products
2023
Biomanufacture of Functional Carbohydrates
2024
Emerging Technologies for the Food Industry
2024
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Algal Farming Systems
Jeyabalan Sangeetha, Devarajan Thangadurai
2024
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Managing Employees in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Pseudocereals
Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
2024
Food Safety
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
2024
Nonthermal Food Processing, Safety, and Preservation
2024
Wealth out of Food Processing Waste
M. Selvamuthukumaran
2024
Think Like a Dietitian
J. Barretto Patterson
2024
The Art and Science of Dome-Shaped Wood-Fired Ovens
Nesimi Ertuğrul
2024
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
2024
Microbial Pigments
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Conceptos y modelos para comprender la química
Darío Estrin, Sara Aldabe Bilmes, Luis Ignacio Domenianni
2024
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh, Yashwant V. Pathak
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Analytical Methods for Milk and Milk Products
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
2024
The Flavonoids
Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Advanced Research Methods in Food Processing Technologies
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2024
Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
2024
Millets
Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla
2024
Chemist Brewers
Nick Edward Flynn
2024
Principles of Aseptic Processing and Packaging
Philip E. Nelson
2024
Applications of Functional Foods in Disease Prevention
Raj K. Keservani, Eknath D. Ahire
2024
Oils and Fats as Raw Materials for Industry
2024
Durabilité des systèmes pour la sécurité alimentaire
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Heat Transfer In Food Cooling Applications
Ibrahim Dincer
2023
Postharvest Nanotechnology for Fresh Horticultural Produce
Radhakrishnan E.K., Ashitha Jose, Sunil Pareek
2023
Novel Plant Protein Processing
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
2023
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
2023
Current Challenges for the Aquatic Products Processing Industry
2023
Chickpea and Cowpea
Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar
2023
Flavoromics
Leo Nollet, Matteo Bordiga
2023
Organic Versus Conventional Farming
Cezary A. Kwiatkowski, El?bieta Harasim, Lucjan Paw?owski, Artur Paw?owski, Ma?gorzata Paw?owska, Barbara Ko?odziej
2023
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Postharvest Technology of Horticultural Crops
Priya Awasthi, Subhash Chandra Singh, Rohit Kumar
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2023
Anti-Mycotoxin Strategies for Food and Feed
2023
Natural Food Preservatives
Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
2023
Food Rheology
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
2023
Taschenatlas der Lebensmittelchemie
Georg Schwedt, Klaus Günther
2023
Nanopesticides, Nanoherbicides, and Nanofertilizers
Anjali Gupta, Divya Bajpai Tripathy, Gaurav Kumar, Pooja Agarwal, Anujit Ghosal
2023
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2023
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
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