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Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia
2016
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Applications of Next Generation Biosurfactants in the Food Sector
Inamuddin, Charles Oluwaseun Adetunji
2022
Paper & Paperboard Packaging
Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki, Claudio Marcondes
2021
Microbial Functional Foods and Nutraceuticals
Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy
2017
Publicado recientemente
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Conceptos y modelos para comprender la química
Darío Estrin, Sara Aldabe Bilmes, Luis Ignacio Domenianni
2024
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh, Yashwant V. Pathak
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Advanced Research Methods in Food Processing Technologies
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2024
Oils and Fats as Raw Materials for Industry
Divya Bajpai Tripathy, Anjali Gupta, Pooja Agarwal, Anuradha Mishra, Arvind Kumar Jain
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Postharvest Nanotechnology for Fresh Horticultural Produce
Radhakrishnan E.K., Ashitha Jose, Sunil Pareek
2023
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma
2023
Organic Versus Conventional Farming
Cezary A. Kwiatkowski, Elżbieta Harasim, Lucjan Pawłowski, Artur Pawłowski, Małgorzata Pawłowska, Barbara Kołodziej
2023
Applied Mycology for Agriculture and Foods
Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma
2023
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2023
Anti-Mycotoxin Strategies for Food and Feed
Deepa Nagaraju, Sreenivasa Marikunte Yanjarappa, Premila N. Achar, Angel Medina Vaya
2023
Nanopesticides, Nanoherbicides, and Nanofertilizers
Anjali Gupta, Divya Bajpai Tripathy, Gaurav Kumar, Pooja Agarwal, Anujit Ghosal
2023
Nanotechnology for Sustainable Agriculture, Food and Environment
Avnesh Kumari, Rajni Garg, Rishav Garg
2023
Añadido recientemente
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
2024
Nutraceuticals and Bone Health
Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
2024
Flavonoids as Nutraceuticals
Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
2024
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
2024
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh, Yashwant V. Pathak
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
Advances in Sustainable Food Packaging Technology
Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
2024
Advanced Research Methods in Food Processing Technologies
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2024
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
2024
Oils and Fats as Raw Materials for Industry
Divya Bajpai Tripathy, Anjali Gupta, Pooja Agarwal, Anuradha Mishra, Arvind Kumar Jain
2024
Postharvest Nanotechnology for Fresh Horticultural Produce
Radhakrishnan E.K., Ashitha Jose, Sunil Pareek
2023
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Present Knowledge in Nutrition
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates
2020
Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
2023
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Elisabete M.C. Alexandre, Jorge M.A. Saraiva, Manuela Pintado
2022
Applications of Next Generation Biosurfactants in the Food Sector
Inamuddin, Charles Oluwaseun Adetunji
2022
Food Flavors and Chemistry
Arthur M Spanier, Fereidoon Shahidi, Thomas H Parliment, Cynthia Mussinan, Chi-Tang Ho, Ellene Tratras Contis
2007
Paper & Paperboard Packaging
Assunta Camilo, Simone Ruiz, Antonio Andrade, Margaret Hayasaki, Claudio Marcondes
2021