Am beliebtesten
Nutrition for Foodservice and Culinary Professionals_cover
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2016
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality Industry
John R. Walker
2020
Introducing Food Science_cover
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
L'alimentation en question_cover
L'alimentation en question
Maximilien Stauber, Bertrand Fincoeur, Serge Rezzi
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods_cover
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti
2022
Food Safety_cover
Food Safety
Ian C. Shaw
2018
Food Packaging_cover
Food Packaging
Gordon L. Robertson
2016
Food_cover
Food
Tom Coultate
2016
Biosecurity and Bioterrorism_cover
Biosecurity and Bioterrorism
Jeffrey Ryan, Jan Glarum
2011
Food Microbiology_cover
Food Microbiology
Martin R Adams, Maurice O Moss, Peter McClure
2016
Food Regulation_cover
Food Regulation
Neal D. Fortin
2022
Handbook of Enology, Volume 2_cover
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
2021
Insects as Sustainable Food Ingredients_cover
Insects as Sustainable Food Ingredients
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
2016
Nutrition in Public Health_cover
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
The Extra-Virgin Olive Oil Handbook_cover
The Extra-Virgin Olive Oil Handbook
Claudio Peri
2014
Food Selection and Preparation_cover
Food Selection and Preparation
Frank D. Conforti
2012
Phosphates in Food_cover
Phosphates in Food
RicardoA. Molins
2018
Developing New Functional Food and Nutraceutical Products_cover
Developing New Functional Food and Nutraceutical Products
Debasis Bagchi, Sreejayan Nair
2016
The Science and Commerce of Whisky_cover
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2015
Nutrition and Wound Healing_cover
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2006
Food Industry 4.0_cover
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Emulsifiers in Food Technology_cover
Emulsifiers in Food Technology
Viggo Norn
2014
Enzymes in Food Processing_cover
Enzymes in Food Processing
Gerald Reed
2012
Gluten-Free Food Science and Technology_cover
Gluten-Free Food Science and Technology
Eimear Gallagher
2009
Fats and Oils_cover
Fats and Oils
Richard D. O'Brien
2008
The Genus Citrus_cover
The Genus Citrus
Manuel Talon, Marco Caruso, Fred G. Gmitter jr.
2020
Clean Meat_cover
Clean Meat
Paul Shapiro
2018
Fatty Acids_cover
Fatty Acids
Moghis U. Ahmad
2017
Winemaking Problems Solved_cover
Winemaking Problems Solved
Christian E. Butzke
2010
The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra
2007
Handbook of Molecular Gastronomy_cover
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Food Waste Recovery_cover
Food Waste Recovery
Charis M. Galanakis
2015
Food Labeling Compliance Review_cover
Food Labeling Compliance Review
James L. Summers, Elizabeth J. (Betty) Campbell
2008
Food Bioconversion_cover
Food Bioconversion
Alexandru Mihai Grumezescu, Alina Maria Holban
2017
Management by Menu_cover
Management by Menu
Lendal H. Kotschevar, Diane Withrow
2007
Heat and Mass Transfer_cover
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Ashim K. Datta
2017
Food Packaging Science and Technology_cover
Food Packaging Science and Technology
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
2008
Presenting Service_cover
Presenting Service
Lendal H. Kotschevar, Valentino Luciani
2006
Fundamental Food Microbiology_cover
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
2013
Flavor Chemistry and Technology_cover
Flavor Chemistry and Technology
Gary Reineccius
2005
Sweet, Reinforced and Fortified Wines_cover
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli, Pietro Tonutti
2013
Gut Microbiota_cover
Gut Microbiota
Edward Ishiguro, Natasha Haskey, Kristina Campbell
2018
Handbook of Enology, Volume 1_cover
Handbook of Enology, Volume 1
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud
2021
The Science of Grapevines_cover
The Science of Grapevines
Markus Keller
2015
Food Processing Handbook_cover
Food Processing Handbook
James G. Brennan, Alistair S. Grandison
2012
Quality Assurance for the Food Industry_cover
Quality Assurance for the Food Industry
J. Andres Vasconcellos
2003
Restaurant Service Basics_cover
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
Flavor_cover
Flavor
Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andree Voilley
2016
Edible Seaweeds of the World_cover
Edible Seaweeds of the World
Leonel Pereira
2016
Toxicología alimentaria_cover
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Cameán Fernández, Ana María
2006
Corn_cover
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Sergio O. Serna-Saldivar
2018
Handbook of Plum Fruit_cover
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Amir Gull, Gulzar Ahmad Nayik, Sajad Mohd Wani, Vikas Nanda
2022
The Comprehensive Guide to Brewing_cover
The Comprehensive Guide to Brewing
Gabriela Basarová, Jan Savel, Petr Basar, Pavlína Basarová, Tomás Lejsek
2020
Tilapia Culture_cover
Tilapia Culture
Abdel-Fattah M. El-Sayed
2019
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Yashwant V. Pathak, Sarvadaman Pathak, Con Stough
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Fidel Toldrá, Leo Nollet
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Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
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Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
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Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
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Matthew Robinson
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Sensory Profiling of Dairy Products_cover
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Nutrition and Diet in Health_cover
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Advances in Sustainable Food Packaging Technology_cover
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Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
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Novel Approaches in Biopreservation for Food and Clinical Purposes_cover
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Applications of Functional Foods in Disease Prevention_cover
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Immune-Boosting Nutraceuticals for Better Human Health_cover
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Applied Mycology for Agriculture and Foods_cover
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Food Supplements and Dietary Fiber in Health and Disease_cover
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
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Natural Food Preservatives_cover
Natural Food Preservatives
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Georg Schwedt, Klaus Günther
2023
Food Science and Technology_cover
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Nutraceutics from Agri-Food By-Products_cover
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Analysis of Food Spices_cover
Analysis of Food Spices
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
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Wheat Science
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
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The Chemistry of Milk and Milk Products_cover
The Chemistry of Milk and Milk Products
Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
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Biology and Breeding of Camels_cover
Biology and Breeding of Camels
Masroor Ellahi Babar, Muhammad Ashraf
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Taschenatlas der Lebensmittelchemie_cover
Taschenatlas der Lebensmittelchemie
Georg Schwedt, Klaus Günther
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Transformations of Global Food Systems for Climate Change Resilience_cover
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
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Food Packaging
Kshitiz Kumar, Pravin M Ganorkar, Vijay S Sharanagat
2023
Algae in Agrobiology_cover
Algae in Agrobiology
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Nutri-Cereals_cover
Nutri-Cereals
Rajan Sharma, Vikas Nanda, Savita Sharma
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Enzyme Inactivation in Food Processing_cover
Enzyme Inactivation in Food Processing
Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
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The Metabolic Syndrome_cover
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
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Novel and Alternative Methods in Food Processing_cover
Novel and Alternative Methods in Food Processing
N. Veena, Megh R. Goyal, Ritesh B. Watharkar
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Sourdough Innovations_cover
Sourdough Innovations
Marco Garcia-Vaquero, João Miguel F. Rocha
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Poultry Science_cover
Poultry Science
Katarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski
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Bioprospection of Co-products and Agro-industrial Wastes_cover
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Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
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Occupational Health and Safety in the Food and Beverage Industry_cover
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Ebrahim Noroozi, Ali R. Taherian
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Heat Sealing in Packaging_cover
Heat Sealing in Packaging
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Fat Mimetics for Food Applications_cover
Fat Mimetics for Food Applications
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Flavonoids and Anti-Aging_cover
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Advanced Research Methods in Food Processing Technologies_cover
Advanced Research Methods in Food Processing Technologies
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Principles of Aseptic Processing and Packaging_cover
Principles of Aseptic Processing and Packaging
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Smart Food Industry: The Blockchain for Sustainable Engineering_cover
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Environmental and Food Virology_cover
Environmental and Food Virology
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Emerging Technologies for the Food Industry_cover
Emerging Technologies for the Food Industry
C. Anandharamakrishnan, Jeyan Arthur Moses
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals_cover
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
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Handbook of Seafood and Seafood Products Analysis_cover
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Nutrition and Diet in Health_cover
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Johnson Olaleye Oladele, Ebenezer I. O. Ajayi
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Advances in Sustainable Food Packaging Technology_cover
Advances in Sustainable Food Packaging Technology
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Smart Food Industry: The Blockchain for Sustainable Engineering_cover
Smart Food Industry: The Blockchain for Sustainable Engineering
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
2024
Micronutrients and Macronutrients as Nutraceuticals_cover
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Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Novel Approaches in Biopreservation for Food and Clinical Purposes_cover
Novel Approaches in Biopreservation for Food and Clinical Purposes
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Snack Foods_cover
Snack Foods
Suvendu Bhattacharya
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Food Byproducts Management and Their Utilization_cover
Food Byproducts Management and Their Utilization
Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, Cristóbal Noé Aguilar
2024
Spray Drying Encapsulation of Bioactive Materials_cover
Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari, Ali Rashidinejad
2021
Novel Plant Protein Processing_cover
Novel Plant Protein Processing
Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz
2023
Functional Foods_cover
Functional Foods
Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Haroon Rashid Naik
2023
Polyphenols_cover
Polyphenols
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2023
Nutraceuticals in Cancer Prevention, Management, and Treatment_cover
Nutraceuticals in Cancer Prevention, Management, and Treatment
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Cereal Processing Technologies_cover
Cereal Processing Technologies
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
2023
Data Science for Sensory and Consumer Scientists_cover
Data Science for Sensory and Consumer Scientists
Thierry Worch, Julien Delarue, Vanessa Rios De Souza, John Ennis
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Clove_cover
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2022
Food Lipids_cover
Food Lipids
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
2022
Anxiety, Gut Microbiome, and Nutraceuticals_cover
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Sensory Evaluation Techniques_cover
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2020
Handbook of Egg Science and Technology_cover
Handbook of Egg Science and Technology
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Science et technologie des aliments_cover
Science et technologie des aliments
Werner J. Bauer, Raphaël Badoud, Jürg Löliger, Alain Etournaud
2010
Contro natura_cover
Contro natura
Dario Bressanini, Beatrice Mautino
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Thermodynamics of Phase Equilibria in Food Engineering_cover
Thermodynamics of Phase Equilibria in Food Engineering
Camila Gambini Pereira
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Present Knowledge in Nutrition_cover
Present Knowledge in Nutrition
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2020
Food Crime_cover
Food Crime
Matthew Robinson
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Comprehensive Handbook of Iodine_cover
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Victor R Preedy, Gerard N. Burrow, Ronald Ross Watson
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The Vitamins_cover
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Food Regulation_cover
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Neal D. Fortin
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Aquaculture Pathophysiology_cover
Aquaculture Pathophysiology
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Bacterial Fish Diseases_cover
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Gowhar Hamid Dar, Rouf Ahmad Bhat, Humaira Qadri, Khalid M. Al-Ghamdi, Khalid Rehman Hakeem
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Chocolate_cover
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Food and Beverage Cost Control_cover
Food and Beverage Cost Control
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Food_cover
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2016
Food Microbiology_cover
Food Microbiology
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2016
The Science and Commerce of Whisky_cover
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2015
The Science of Chocolate_cover
The Science of Chocolate
Stephen T Beckett
2018
The Science of Ice Cream_cover
The Science of Ice Cream
Chris Clarke
2015
Caffeine_cover
Caffeine
Victor R Preedy
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The Maillard Reaction_cover
The Maillard Reaction
Merlin C Thomas, Josephine Forbes
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Food Safety and Food Quality_cover
Food Safety and Food Quality
R E Hester, R M Harrison
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Brewing_cover
Brewing
Ian Hornsey
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Food Colloids_cover
Food Colloids
Eric Dickinson, Martin E Leser
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NMR Spectroscopy in Food Analysis_cover
NMR Spectroscopy in Food Analysis
Apostolos Spyros, Photis Dais
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The Science and Commerce of Whisky_cover
The Science and Commerce of Whisky
Ian Buxton, Paul S Hughes
2020
Consumer-based New Product Development for the Food Industry_cover
Consumer-based New Product Development for the Food Industry
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Chemistry in Your Kitchen_cover
Chemistry in Your Kitchen
Matthew Hartings
2020
Food Safety Hazard Guidebook_cover
Food Safety Hazard Guidebook
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The Science of Bakery Products_cover
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Garlic and Other Alliums_cover
Garlic and Other Alliums
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2015
Food Microbiology_cover
Food Microbiology
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2007
A History of Beer and Brewing_cover
A History of Beer and Brewing
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Planet of the Grapes_cover
Planet of the Grapes
Robert Sechrist
2017
Sensory Profiling of Dairy Products_cover
Sensory Profiling of Dairy Products
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Paper & Paperboard Packaging_cover
Paper & Paperboard Packaging
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Latin-American Seeds_cover
Latin-American Seeds
Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López
2023