- 552 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Methods of Analysis for Functional Foods and Nutraceuticals
About this book
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
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Yes, you can access Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front cover
- Contents
- Series Editor's Preface
- Preface
- Editor
- Contributors
- Chapter 1. Phytoestrogens
- Chapter 2. Analysis of Fatty Acids in Functional Foods with Emphasis on 3 Fatty Acids and Conjugated Linoleic Acid
- Chapter 3. Analysis of Flavonoids in Functional Foods and Nutraceuticals
- Chapter 4. Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value
- Chapter 5. Anthocyanins
- Chapter 6. Carotenoids and Provitamin A in Functional Foods
- Chapter 7. Chlorophylls
- Chapter 8. Water-Soluble Vitamins
- Chapter 9. Amino Acid Analysis
- Chapter 10. Carbohydrates and Other Electrochemically Active Compounds in Functional Foods
- Index
- Back cover