- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Single, Double, and Triple Starch Modifications
About this book
Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.
- Provides a detailed introduction to the synthesis, properties, and applications of single, double, and triple modified starches
- Explores how single, double, and triple modified starches can be used in different industries, propeling the ecological concept of green, environmental protection, and regeneration
- Serves as a reference for the application of starch production technology in food, materials, biomedicine, and other fields
Information
Topic
DesignSubtopic
Industrial DesignTable of contents
- Title of Book
- Part I: Single starch modification: Synthesis, properties, and applications
- Part II: Double starch modifications based on chemical modification: Synthesis, properties, and applications
- Part III: Triple starch modifications: Synthesis, properties, and applications
- Index
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Yes, you can access Single, Double, and Triple Starch Modifications by Zebin Guo in PDF and/or ePUB format, as well as other popular books in Design & Industrial Design. We have over 1.5 million books available in our catalogue for you to explore.