As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the world of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.
eBook - ePub
Gluten-Free Food Revolution
From Formulation to Market Trends
- 395 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Gluten-Free Food Revolution
From Formulation to Market Trends
About this book
Information
Table of contents
- Cover Page
- Half-Title Page
- Title Page
- Copyright Page
- Contents
- About the Editors
- List of Contributors
- 1 Gluten Protein, Its Constituents and Sensitivity
- 2 Celiac: Mechanism, Prevention, and Remedies
- 3 Non-celiac Gluten Sensitivity: Mechanism, Prevention and Remedies
- 4 Wheat Food Allergy: Mechanism and Management
- 5 Gluten-Free Market, Emerging Trend, Geographical Insights, and Regional Variations
- 6 Regulatory Landscaping, Labeling Policies, Safety Issues, and Case Studies for Gluten-Free Stuff
- 7 Gluten-Free Baked and Confections: Cereals, Pseudocereals, and Coarse Cereal Adapted Stuffs
- 8 Gluten-Free Composite Approach
- 9 Gluten-Free Formulation: Fruit and Vegetable Concerns
- 10 Gluten-Free Formulations with Dairy Ingredients
- 11 Gluten-Free Formulation: Meat and Seafood-Based New Product Development
- 12 Gluten-Free Formulations: Pulses and Oilseeds-Based Developments
- 13 Gluten-Free Formulation: Composite Progression
- 14 Gluten-Free Formulation: Functional and Nutraceutical Apprehension
- 15 Sustainable Practices for Gluten-Free Food Development Using Cutting-Edge Technologies, Processes, and GF Additives/Ingredients
- 16 Technological Adaptations and Latest Developments for Gluten-Free Baked Snacks and Confections
- 17 Challenges and Potential Solution in Gluten-Free Eatables: Sensory, Nutritional, and Shelf-Life Stability Concern
- 18 Clinical Studies, Cross-contamination Issues, and Associated Threats to Gluten-Sensitive Patients
- Index
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Yes, you can access Gluten-Free Food Revolution by Ajay Singh,Aastha Dewan,Balwinder Singh Sooch in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.