Smart Engineering Approaches to Food Safety and Shelf Life Extension
eBook - ePub

Smart Engineering Approaches to Food Safety and Shelf Life Extension

Safer and Fresher Foods

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Smart Engineering Approaches to Food Safety and Shelf Life Extension

Safer and Fresher Foods

About this book

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of current food preservation and processing. Readers will find fresh insights and practical knowledge across various disciplines, with an emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality.Alongside sustainable practices, sections also cover high-pressure processing, pulsed electric fields, novel packaging materials designed to minimize spoilage and contamination, intelligent packaging systems, and process optimization techniques. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technologies. - Explores the latest engineering techniques and technologies utilized in food preservation and processing - Examines the impact of engineering innovations on enhancing the quality, safety, and shelf-life of food products - Discusses the role of engineering in addressing sustainability challenges in the food industry

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Information

Publisher
Academic Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443403989
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Contents
  5. Contributors
  6. CHAPTER 1 Introduction to food preservation and processing
  7. CHAPTER 2 Fundamentals of food preservation
  8. CHAPTER 3 Engineering perspectives in equipment design and facility layout for enhanced food safety and shelf-life extension
  9. CHAPTER 4 Quality enhancement in food preservation
  10. CHAPTER 5 Ensuring food safety through engineering
  11. CHAPTER 6 Sustainability in food preservation and processing
  12. CHAPTER 7 Innovation/revolution in thermal processing
  13. CHAPTER 8 Packaging innovations for food preservation
  14. CHAPTER 9 Robotics and automation in food processing
  15. CHAPTER 10 Nanotechnology in food preservation
  16. CHAPTER 11 Computational modeling in food preservation
  17. CHAPTER 12 Computational modeling in food preservation, integration of Internet of Things (IoT), and big data analytics
  18. CHAPTER 13 Innovative clean and green engineering solutions for food safety and shelf-life extension—Emerging nonthermal technologies
  19. CHAPTER 14 Mathematical modeling of shelf-life prediction: Techniques and applications
  20. CHAPTER 15 Food technology and commercialization challenges: Innovations and real-world applications in fresh food engineering
  21. CHAPTER 16 Transformation of food packaging with radio-frequency identification technology for food safety and preservation
  22. CHAPTER 17 Fungal mycelium-based proteins as sustainable food production systems
  23. CHAPTER 18 Integrating smart postharvest chemical engineering to enhance tomato shelf life
  24. Index

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Yes, you can access Smart Engineering Approaches to Food Safety and Shelf Life Extension by Yogesh K. Ahlawat,Navnidhi Chhikara,Ashutosh Singh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.