Wine in Health and Disease Prevention
eBook - ePub

Wine in Health and Disease Prevention

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Wine in Health and Disease Prevention

About this book

Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volume needed to understand the effect of wine on overall health, this is an essential reference for graduate and post-graduate students and researchers studying wine science, nutrition, alcoholic beverages, and public health. Dieticians and clinicians, as well as those working in the winemaking industry, will also benefit from this invaluable resource.This comprehensive volume offers the balanced view necessary to understand the reality of today's findings and the potential of tomorrow's research in wine and health. - Comprehensively covers the role of wine and wine components in overall health, including the impact on cancers and cardiovascular disease - Presents a holistic view from grape fermentation to the isolation and study of wine-related compounds - Includes coverage and comparison of the most important types of wines and their extracts - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms and a summary section within each chapter for quick reference

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Information

Publisher
Academic Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443291937
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Section 1: Introductory chapters: Production, drinking, and health
  3. Chapter 6 Pomegranate (Punica granatum L.) wine
  4. Chapter 7 Wine in the context of motherhood
  5. Chapter 8 Moderate wine consumption and health effects: An overview
  6. Chapter 9 Wine and selected cardiovascular disease: An overview
  7. Section 2: Sensory and compositional aspects
  8. Section 3: General, health, and metabolic aspects of wine consumption
  9. Section 4: Focused areas, specific wine components, and effects on tissue and organ systems
  10. Section 5: Behavior, brain, and the nervous system
  11. Section 6: Undesirable or adverse components of wine
  12. Section 7: Selective methods and Resources
  13. Index

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Yes, you can access Wine in Health and Disease Prevention by Victor R. Preedy in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.