Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products

Syed Ghulam Musharraf

• Publisher: Academic Press
• Year: 2026
• Topic: Technology & Engineering
• eBook ISBN:
  9780443442124
• Subtopic: Food Science
• Index: Technology & Engineering

Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products is a comprehensive exploration of the diverse field of Halal research and laboratory testing that dives into the scientific advancements necessary for ensuring compliance with Halal standards. The book introduces readers to methodologies and technologies used in laboratory testing, equipping them with the knowledge needed to adopt best practices and ensure compliance with Halal standards. It offers guidance on quality assurance measures and testing protocols, enabling readers to uphold the highest standards of Halal authenticity and enhance consumer confidence and brand reputation.This is an essential resource for graduate students and researchers in food sciences, analytical chemistry, and pharmaceutical sciences who want to check non-Halal ingredients and stay up-to-date with the latest developments in Halal assurance and quality control. - Presents detailed and comprehensive knowledge about Halal/Haram and various items such as gelatine, Lard, Pork, dyes, etc. - Offers comprehensive protocols for the detection of Haram ingredients in various food and non-food items using different analytical procedures - Discusses haram ingredients from different insect sources that are used as coloring agents

Table of contents

• Title of Book
• Chapter 1. Brief introduction to halal
• Chapter 2. Halal ingredients in food and nonfood samples
• Chapter 3. International standard and practicing in halal testing
• Chapter 4. Halal certification bodies and their role
• Chapter 5. Advanced analytical techniques in halal testing and research
• Chapter 6. Decoding food/nonfood labels: Detection of lard in various ingredients
• Chapter 7. Methods for the authentication of different gelatin sources
• Chapter 8. Pork: Scientific, technical, health, and halal perspectives
• Chapter 9. Other miscellaneous molecules derived from porcine
• Chapter 10. Zabiha meat: Understanding halal principles and practices
• Chapter 11. Alcohol: Islamic perspectives and detection protocols
• Chapter 12. Dyes from insects (carminic acid)
• Chapter 13. Analytical approaches for assessing the halal status of genetically modified organisms (GMOs): Challenges and innovations
• Chapter 14. E-numbers/E-codes of various substances
• Index