- 491 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Innovations in Food Engineering
About this book
Technological innovation is driving a revolution in food engineering, transforming how products are developed, processed, and delivered. Applying engineering principles to food production enhances efficiency, sustainability, and product quality. Innovations in Food Engineering explores cutting-edge developments in process design, automation, and emerging food technologies. The book discusses nanotechnology, 3D printing, robotics, and sensor-based quality control. It also examines sustainable processing methods that reduce waste and environmental impact. By integrating scientific principles with practical engineering solutions, it provides readers with an understanding of how innovation is shaping the future of food systems.
Information
Subtopic
Food ScienceTable of contents
- Cover
- Title Page
- Copyright
- About the Author
- Brief Contents
- Table of Contents
- List of Figures
- Preface
- CHAPTER 1: INTRODUCTION TO FOOD ENGINEERING INNOVATIONS
- CHAPTER 2: ADVANCED THERMAL PROCESSING TECHNOLOGIES
- CHAPTER 3: NON-THERMAL PROCESSING TECHNIQUES
- CHAPTER 4: NANOTECHNOLOGY IN FOOD ENGINEERING
- CHAPTER 5: 3D FOOD PRINTING AND PERSONALIZED NUTRITION
- CHAPTER 6: SMART PACKAGING SYSTEMS
- CHAPTER 7: AUTOMATION AND ROBOTICS IN THE FOOD INDUSTRY
- CHAPTER 8: FOOD WASTE REDUCTION AND VALORIZATION TECHNOLOGIES
- CHAPTER 9: INNOVATIONS IN FOOD PRESERVATION
- CHAPTER 10: BIOPROCESS ENGINEERING AND FERMENTATION INNOVATION
- CHAPTER 11: SUSTAINABLE AND ENERGY-EFFICIENT PROCESSING
- CHAPTER 12: FUTURE PERSPECTIVES IN FOOD ENGINEERING
- INDEX
- Back Cover
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Yes, you can access Innovations in Food Engineering by Pantelis Protopapas in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.