Beer and Brewing
eBook - ePub

Beer and Brewing

Current Advances and Future Outlook

  1. 315 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Beer and Brewing

Current Advances and Future Outlook

About this book

Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process changes for lower waste and reduced impact will also be covered. Due to shifting consumer preferences, new product types such as spiked cider, low-alcohol, and alcohol-free beers will be discussed in addition to traditional beer.Edited by a true pillar of the field, the book approaches brewing on the basis of driving forces that are impacting the industry now and into the future. Researchers interested in applied brewing science, skilled small-scale brewers and other industry stakeholders will gain invaluable insight from Dr. Bamforth's latest work. - Delves into the latest, research-based knowledge on delivering beer quality - Covers topical developments and trending areas in beer brewing, such as haze control, gluten-free beer, and low-alcohol beer - Considers issues of sustainability and the future of beer - Provides practical, applicable knowledge for hands-on use

Information

Publisher
Academic Press
Year
2026
Topic
Technology & Engineering
eBook ISBN
9780443364662
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Chapter 1. Introduction
  3. Chapter 2. Grists now and future
  4. Chapter 3. Hopping now and future
  5. Chapter 4. Yeast and its supply
  6. Chapter 5. Genetically modified brewing yeast: History, engineering, and applications in modern brewing
  7. Chapter 6. Lager production techniques
  8. Chapter 7. Ale production techniques
  9. Chapter 8. Environmental issues
  10. Chapter 9. Controlling haze
  11. Chapter 10. Alcohol-free / low alcohol
  12. Chapter 11. Gluten-free and gluten-reduced beer
  13. Chapter 12. Alternative drinks from breweries
  14. Chapter 13. Coproducts from breweries
  15. Chapter 14. Food safety
  16. Index

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Yes, you can access Beer and Brewing by Charles W. Bamforth in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.