eBook - PDF
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
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- 736 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
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Table of contents
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About This Book
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country clubâany place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
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