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Showing 61 - 120 out of 1,000+ books
The Art of the Confectioner
Ewald Notter
2012
The Sommelier Prep Course
Michael Gibson
2010
Bread Baking
Daniel T. DiMuzio
2009
American Regional Cuisine
Michael F. Nenes
2015
Cooking to the Image
Elaine Sikorski
2012
Baking for Special Diets
Richard J. Coppedge
2016
A Natural History of Wine
Ian Tattersall, Rob DeSalle, Patricia J. Wynne
2015
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Safe Food
Marion Nestle
2010
Wedding Cake Art and Design
Toba M. Garrett
2010
Seafood Handbook
2009
California Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2009
Understanding Baking
Joseph Amendola, Nicole Rees
2003
The Atlas of Food
Erik Millstone
2016
Modern Batch Cookery
2013
Master Class with Toba Garrett
Toba M. Garrett
2012
Creamy & Crunchy
Jon Krampner
2012
Cheese For Dummies
Laurel Miller, Thalassa Skinner
2012
L' Homnivore
Claude Fischler
Essentials of Professional Cooking
Wayne Gisslen
2015
Frozen Desserts
Francisco J. Migoya
2013
Authentic Wine
Jamie Goode, Sam Harrop
2011
24-Hour Wine Expert
2016
Culinology
2016
Breadlines Knee-Deep in Wheat
Janet Poppendieck
2014
Inside the California Food Revolution
Joyce Goldstein
2013
Uncorking the Past
Patrick E. McGovern
2009
Gastronomía e imperio
Rachel Laudan
2020
Storia della pasta in dieci piatti
Luca Cesari
2021
Vegetarianos con más ciencia
Lucía Martínez
2022
Histoire mondiale du vin français
Heckmann Arnaud
2021
Wine and Place
Tim Patterson, John Buechsenstein
2018
Bread Machines For Dummies
Glenna Vance, Tom Lacalamita
2011
Chianti Classico
Bill Nesto, Frances Di Savino
2016
Pasta Masterclass
Mateo Zielonka
2023
What Would Jesus Eat Cookbook
Don Colbert
2023
Fermenting For Dummies
Marni Wasserman, Amelia Jeanroy
2019
Sushi For Dummies
Judi Strada, Mineko Takane Moreno
2011
Carbonated Soft Drinks
David Steen, Philip R. Ashurst
2008
Presentación y decoración de productos de repostería y pastelería. HOTR0109
David Polo Hernán, María Sastre Méndez
2023
Keto Cookbook For Dummies
Rami Abrams, Vicky Abrams
2023
Salad Recipes For Dummies
Wendy Jo Peterson
2022
Einfache Spitzenküche.
Jürgen Dollase
2020
Alimentación: falsos mitos y engaños del marketing
Roberta Milanese, Simona Milanese
2018
Healthy Carb Cookbook For Dummies
Jan McCracken
2011
Pomodoro!
David Gentilcore
2010
Il mondo in cucina
Massimo Montanari
Nuevo manual de gastronomía molecular
Mariana Koppmann
2019
La cucina italiana non esiste
Daniele Soffiati, Alberto Grandi
2024
The Best American Food Writing 2023
Mark Bittman, Silvia Killingsworth
2023
The Food Pharmacy
Jess Redden
2023
The sound of love
Max Mariola
2023
Alta cocina en tu mesa
Le Cordon Bleu
2023
The Cook's Book
McKoy, Bri
2023
Whiskey Cocktails
Thomas Nelson
2023
How to Taste
Mandy Naglich
2023
Rice Table
Su Scott
2023
Pulp
Abra Berens
2023
Advances in Fish Processing Technologies
Ranendra K. Majumder, Amjad K. Balange
2023
Come l'acqua per la farina
Cooker Girl
2022
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