Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.
Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.
Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms.
- 272 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Table of contents
- Cover
- Series Page
- Title Page
- Copyright
- Dedication
- Contents
- Series Foreword
- Acknowledgments
- Introduction
- Chronology
- Chapter One: Food History
- Chapter Two: Influential Ingredients
- Chapter Three: Appetizers and Side Dishes
- Chapter Four: Main Dishes
- Chapter Five: Desserts
- Chapter Six: Beverages
- Chapter Seven: Holidays and Special Occasions
- Chapter Eight: Street Food and Snacks
- Chapter Nine: Dining Out
- Chapter Ten: Food Issues and Dietary Concerns
- Glossary
- Selected Bibliography
- Index
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Yes, you can access Food Cultures of China by Qian Guo in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.