The Fake Food Cookbook, Volume 2
eBook - ePub

The Fake Food Cookbook, Volume 2

Prop Foods You Can Eat for Theatre, Film, and TV

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Fake Food Cookbook, Volume 2

Prop Foods You Can Eat for Theatre, Film, and TV

About this book

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-bystep instructions to create realistic edible prop food.

Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill. From appetizers, such as caviar and oysters, and entrées, such as lobster and trout filets, to desserts, breakfasts, and a plethora of beverages, every meal is covered in this how-to guide. Full-color images of the process and finished products illustrate each recipe. Proper food handling and food allergen awareness are the foundation of each recipe, to ensure safe productions and use of edible prop foods. The appendices include comprehensive lists of plays that feature edible food props and a detailed guide to hidden food allergens.

The Fake Food Cookbook Volume 2 is a valuable resource for anyone involved in creating edible props for the stage or set, including students looking to master the art of realistic food creation, educators, and experienced props artisans seeking new tips.

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Yes, you can access The Fake Food Cookbook, Volume 2 by Karestin Harrison,Tamara L. Honesty in PDF and/or ePUB format, as well as other popular books in Medien & darstellende Kunst & Theaterregie und& Theaterproduktion. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Acknowledgments
  7. Preface
  8. List of Contributors
  9. Section 1 Introduction
  10. Section 2 Appetizers
  11. Section 3 Breakfast Food
  12. Section 4 Main Entrées and Side Dishes
  13. Section 5 Beverages
  14. Section 6 Desserts
  15. Section 7 Miscellaneous
  16. Appendix A Hidden Food Allergens
  17. Appendix B Shows with Food Requirements
  18. Index