eBook - PDF

Bread Baking

Name: Bread Baking
Author: Daniel T. DiMuzio

An Artisan's Perspective

Daniel T. DiMuzio,

272 pages
English
PDF
Available on iOS & Android

eBook - PDF

Bread Baking

An Artisan's Perspective

Daniel T. DiMuzio,

About this book

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

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Yes, you can access Bread Baking by Daniel T. DiMuzio in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.