Art

Culinary Arts

Showing 121 - 180 out of 2,000+ books
Our Changing Menu_cover
Our Changing MenuMichael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
2021
Our Changing Menu
Our Changing Menu
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
2021
If Food Could Talk_cover
If Food Could TalkTheodore Dumas
2020
If Food Could Talk
If Food Could Talk
Theodore Dumas
2020
Running a Restaurant For Dummies_cover
Running a Restaurant For DummiesMichael Garvey, Andrew G. Dismore, Heather Dismore, Heather Heath
2019
Running a Restaurant For Dummies
Running a Restaurant For Dummies
Michael Garvey, Andrew G. Dismore, Heather Dismore, Heather Heath
2019
Professional Cooking, 9e Study Guide, Study Guide_cover
Professional Cooking, 9e Study Guide, Study GuideWayne Gisslen
2018
Professional Cooking, 9e Study Guide, Study Guide
Professional Cooking, 9e Study Guide, Study Guide
Wayne Gisslen
2018
Professional Cooking for Canadian Chefs, Study Guide_cover
Professional Cooking for Canadian Chefs, Study GuideWayne Gisslen
2018
Professional Cooking for Canadian Chefs, Study Guide
Professional Cooking for Canadian Chefs, Study Guide
Wayne Gisslen
2018
Canned_cover
CannedAnna Zeide
2018
Canned
Canned
Anna Zeide
2018
Running a Food Truck For Dummies_cover
Running a Food Truck For DummiesRichard Myrick
2016
Running a Food Truck For Dummies
Running a Food Truck For Dummies
Richard Myrick
2016
Modern Buffet Presentation_cover
Modern Buffet PresentationCarol Murphy Clyne, Vincent Clyne
2014
Modern Buffet Presentation
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Labor and the Locavore_cover
Labor and the LocavoreMargaret Gray
2013
Labor and the Locavore
Labor and the Locavore
Margaret Gray
2013
In the Hands of a Baker_cover
In the Hands of a Baker
2013
In the Hands of a Baker
In the Hands of a Baker
2013
Water_cover
WaterJohn J. Palmer, Colin Kaminski
2013
Water
Water
John J. Palmer, Colin Kaminski
2013
The Noodle Narratives_cover
The Noodle NarrativesFrederick Errington, Deborah Gewertz, Tatsuro Fujikura
2013
The Noodle Narratives
The Noodle Narratives
Frederick Errington, Deborah Gewertz, Tatsuro Fujikura
2013
Creating a Common Table in Twentieth-Century Argentina_cover
Creating a Common Table in Twentieth-Century ArgentinaRebekah E. Pite
2013
Creating a Common Table in Twentieth-Century Argentina
Creating a Common Table in Twentieth-Century Argentina
Rebekah E. Pite
2013
Cooking to the Image_cover
Cooking to the ImageElaine Sikorski
2012
Cooking to the Image
Cooking to the Image
Elaine Sikorski
2012
The Philosophy of Food_cover
The Philosophy of FoodDavid M. Kaplan
2012
The Philosophy of Food
The Philosophy of Food
David M. Kaplan
2012
Culinary Reactions_cover
Culinary ReactionsSimon Quellen Field, Simon Quellen Field
2011
Culinary Reactions
Culinary Reactions
Simon Quellen Field, Simon Quellen Field
2011
Keeping House_cover
Keeping HouseClara Sereni
2011
Keeping House
Keeping House
Clara Sereni
2011
Yeast_cover
YeastChris White, Jamil Zainasheff
2010
Yeast
Yeast
Chris White, Jamil Zainasheff
2010
Free for All_cover
Free for AllJanet Poppendieck
2010
Free for All
Free for All
Janet Poppendieck
2010
Uncorking the Past_cover
Uncorking the PastPatrick E. McGovern
2009
Uncorking the Past
Uncorking the Past
Patrick E. McGovern
2009
In-N-Out Burger_cover
In-N-Out BurgerStacy Perman
2009
In-N-Out Burger
In-N-Out Burger
Stacy Perman
2009
Bread Baking_cover
Bread BakingDaniel T. DiMuzio
2009
Bread Baking
Bread Baking
Daniel T. DiMuzio
2009
The Pastry Chef's Companion_cover
The Pastry Chef's CompanionGlenn Rinsky, Laura Halpin Rinsky
2008
The Pastry Chef's Companion
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Kitchen Literacy_cover
Kitchen LiteracyAnn Vileisis
2007
Kitchen Literacy
Kitchen Literacy
Ann Vileisis
2007
The Chef's Companion_cover
The Chef's CompanionElizabeth Riely
2003
The Chef's Companion
The Chef's Companion
Elizabeth Riely
2003
Understanding Baking_cover
Understanding BakingJoseph Amendola, Nicole Rees
2003
Understanding Baking
Understanding Baking
Joseph Amendola, Nicole Rees
2003
Near a Thousand Tables_cover
Near a Thousand TablesFelipe Fernandez-Armesto
2002
Near a Thousand Tables
Near a Thousand Tables
Felipe Fernandez-Armesto
2002
Chilies to Chocolate_cover
Chilies to Chocolate
1992
Chilies to Chocolate
Chilies to Chocolate
1992
The Sommelier Prep Course_cover
The Sommelier Prep CourseMichael Gibson
2025
The Sommelier Prep Course
The Sommelier Prep Course
Michael Gibson
2025
Tasting History_cover
Tasting HistoryMax Miller, Ann Volkwein, Ann Volkwein
2023
Tasting History
Tasting History
Max Miller, Ann Volkwein, Ann Volkwein
2023
Al Dente_cover
Al DenteFabio Parasecoli, Parasecoli, Fabio
2014
Al Dente
Al Dente
Fabio Parasecoli, Parasecoli, Fabio
2014
A History of Wine in America, Volume 1_cover
A History of Wine in America, Volume 1Thomas Pinney
2007
A History of Wine in America, Volume 1
A History of Wine in America, Volume 1
Thomas Pinney
2007
Southern Culture on the Fizz_cover
Southern Culture on the FizzBrett Taubman
2025
Southern Culture on the Fizz
Southern Culture on the Fizz
Brett Taubman
2025
Mastering Brewing Science_cover
Mastering Brewing ScienceMatthew Farber, Roger Barth
2025
Mastering Brewing Science
Mastering Brewing Science
Matthew Farber, Roger Barth
2025
Consider the Turkey_cover
Consider the TurkeyPeter Singer
2024
Consider the Turkey
Consider the Turkey
Peter Singer
2024
The Molino_cover
The MolinoMelani Martinez
2024
The Molino
The Molino
Melani Martinez
2024
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence_cover
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National IndependenceKeja L. Valens
2024
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
2024
Revolution at the Table_cover
Revolution at the TableHarvey Levenstein
2023
Revolution at the Table
Revolution at the Table
Harvey Levenstein
2023
Feeding New Orleans_cover
Feeding New OrleansJeanne K. Firth
2023
Feeding New Orleans
Feeding New Orleans
Jeanne K. Firth
2023
Accommodating the Republic_cover
Accommodating the RepublicKirsten E. Wood
2023
Accommodating the Republic
Accommodating the Republic
Kirsten E. Wood
2023
Colorful Palate_cover
Colorful PalateRaj Tawney
2023
Colorful Palate
Colorful Palate
Raj Tawney
2023
Bourbon Is My Comfort Food_cover
Bourbon Is My Comfort FoodHeather Wibbels
2022
Bourbon Is My Comfort Food
Bourbon Is My Comfort Food
Heather Wibbels
2022
The Spirit of Soul Food_cover
The Spirit of Soul FoodChristopher Carter
2021
The Spirit of Soul Food
The Spirit of Soul Food
Christopher Carter
2021
Getting Something to Eat in Jackson_cover
Getting Something to Eat in JacksonJoseph C. Ewoodzie Jr.
2021
Getting Something to Eat in Jackson
Getting Something to Eat in Jackson
Joseph C. Ewoodzie Jr.
2021
Recovering Our Ancestors' Gardens_cover
Recovering Our Ancestors' GardensDevon A. Mihesuah
2020
Recovering Our Ancestors' Gardens
Recovering Our Ancestors' Gardens
Devon A. Mihesuah
2020
Kentucky Bourbon Country_cover
Kentucky Bourbon CountrySusan Reigler
2020
Kentucky Bourbon Country
Kentucky Bourbon Country
Susan Reigler
2020
Diners, Dudes, and Diets_cover
Diners, Dudes, and DietsEmily J. H. Contois
2020
Diners, Dudes, and Diets
Diners, Dudes, and Diets
Emily J. H. Contois
2020
Nourishing Life_cover
Nourishing LifeArianna Huhn
2020
Nourishing Life
Nourishing Life
Arianna Huhn
2020
Burn the Place_cover
Burn the PlaceIliana Regan
2020
Burn the Place
Burn the Place
Iliana Regan
2020
Cake Decorating for Beginners_cover
Cake Decorating for BeginnersRose Atwater
2019
Cake Decorating for Beginners
Cake Decorating for Beginners
Rose Atwater
2019
Cooking as a Chemical Reaction_cover
Cooking as a Chemical ReactionZ. Sibel Ozilgen
2019
Cooking as a Chemical Reaction
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
2019
Wine Sales and Distribution_cover
Wine Sales and DistributionPaul Wagner, John C. Crotts, Byron Marlowe
2019
Wine Sales and Distribution
Wine Sales and Distribution
Paul Wagner, John C. Crotts, Byron Marlowe
2019
Inventing Authenticity_cover
Inventing AuthenticityCarrie Helms Tippen
2018
Inventing Authenticity
Inventing Authenticity
Carrie Helms Tippen
2018
Bound to the Fire_cover
Bound to the FireKelley Fanto Deetz
2017
Bound to the Fire
Bound to the Fire
Kelley Fanto Deetz
2017
Let's Eat_cover
Let's EatLori Stein, Ronald H Isaacs, Ronald H. Isaacs
2017
Let's Eat
Let's Eat
Lori Stein, Ronald H Isaacs, Ronald H. Isaacs
2017
NOLS Cookery_cover
NOLS Cookery
2017
NOLS Cookery
NOLS Cookery
2017
The Audacity of Hops_cover
The Audacity of HopsTom Acitelli, Tony Magee, Tony Magee
2017
The Audacity of Hops
The Audacity of Hops
Tom Acitelli, Tony Magee, Tony Magee
2017
Eight Flavors_cover
Eight FlavorsSarah Lohman
2016
Eight Flavors
Eight Flavors
Sarah Lohman
2016
Beer FAQ_cover
Beer FAQJeff Cioletti
2016
Beer FAQ
Beer FAQ
Jeff Cioletti
2016
The Atlas of Food_cover
The Atlas of FoodErik Millstone
2016
The Atlas of Food
The Atlas of Food
Erik Millstone
2016