Tasting Success
eBook - PDF

Tasting Success

Your Guide to Becoming a Professional Chef

  1. 160 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Tasting Success

Your Guide to Becoming a Professional Chef

About this book

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

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Yes, you can access Tasting Success by Charles Carroll in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2011
Print ISBN
9780470581544
eBook ISBN
9781118136119
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Foreword
  6. Preface
  7. Acknowledgments
  8. Introduction: What’s Your Plan?
  9. Chapter 1: Stickability
  10. Chapter 2: Focusing on Your First Year at School
  11. Chapter 3: Work Ethic and Habits
  12. Chapter 4: Time Management
  13. Chapter 5: Choosing Your Externship
  14. Chapter 6: Your Culinary Investment
  15. Chapter 7: Completing Your Degree
  16. Chapter 8: The Real World
  17. Chapter 9: Achieving Success
  18. Collection of Quotes
  19. Index