The New Encyclopedia of Southern Culture
eBook - ePub

The New Encyclopedia of Southern Culture

Volume 7: Foodways

  1. 336 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The New Encyclopedia of Southern Culture

Volume 7: Foodways

About this book

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.

Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region’s foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

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Yes, you can access The New Encyclopedia of Southern Culture by John T. Edge, Charles Reagan Wilson in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. The New Encyclopedia of Southern Culture Geography Foodways: Volume 7
  3. Copyright Page
  4. Epigraph
  5. CONTENTS
  6. GENERAL INTRODUCTION
  7. INTRODUCTION
  8. SOUTHERN FOODWAYS
  9. INDEX OF CONTRIBUTORS
  10. INDEX