Se tutto è comunicazione, anche il cibo ci parla. Ma in che cosa consiste la natura significativa dell'alimentazione, e con quali mezzi viene costruita? Gianfranco Marrone propone in questo volume un'introduzione alla semiotica del cibo e ai suoi campi di applicazione. Il cibo non è soltanto una necessità, ma è anche e soprattutto un linguaggio, e perciò un punto di osservazione privilegiato per lo studio della cultura umana e sociale. Discutendo di pietanze identitarie e ricette nazional-popolari, di strumenti da cucina e classici della gastronomia, di cibi cosiddetti naturali e vini biologici, di livelli del gusto e tavole imbandite, quel che emerge è la rigorosa proposta di una semio-linguistica della cucina.
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eBook - ePub
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Topic
ArtSubtopic
Culinary ArtsTable of contents
- MIMESIS / Insegne
- Prefazione
- I. Fra Natura e Cultura
- III. Media e mediazioni
- Fonti
- Bibliografia
- Mimesis Insegne
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Yes, you can access Semiotica del gusto by Gianfranco Marrone in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.