Creating Your Culinary Career
eBook - PDF

Creating Your Culinary Career

  1. 288 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Creating Your Culinary Career

About this book

A must-have resource for anyone crafting a career in the culinary arts

Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth.

This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job.

  • The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals
  • Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers

For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.

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Yes, you can access Creating Your Culinary Career by Ronald Hayes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2013
Print ISBN
9781118116845
eBook ISBN
9781118764596
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. FOREWORD
  6. CHAPTER ONE: A CULINARY CAREER
  7. CHAPTER TWO: GOAL-SETTING FOR YOUR CULINARY CAREER
  8. CHAPTER THREE: RÉSUMÉS, COVER LETTERS, AND JOB APPLICATIONS
  9. CHAPTER FOUR: LANDING A JOB: INTERVIEWING AND NEGOTIATING
  10. CHAPTER FIVE: THE NOVICE CULINARIAN: EDUCATION AND EXPERIENCE
  11. CHAPTER SIX: THE JOURNEYMAN
  12. CHAPTER SEVEN: THE MASTER CULINARIAN
  13. Appendix I: SALARIES IN THE CULINARY INDUSTRY
  14. Appendix II: JOB OUTLOOK AND SALARIES FOR SPECIFIC JOBS AND CAREERS IN THE CULINARY ARTS
  15. Appendix III: QUESTIONS IN THE INTERVIEW
  16. Appendix IV: JOB SEARCH AND PROFESSIONAL DEVELOPMENT RESOURCES
  17. Index