The Art of the Chocolatier
eBook - PDF

The Art of the Chocolatier

From Classic Confections to Sensational Showpieces

  1. 416 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Art of the Chocolatier

From Classic Confections to Sensational Showpieces

About this book

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter

Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly- The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.

  • Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more
  • An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece
  • Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques

The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

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Yes, you can access The Art of the Chocolatier by Ewald Notter in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2010
Print ISBN
9780470398845
eBook ISBN
9780470402658
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Acknowledgments
  5. Contents
  6. Preface
  7. Part 1: Introduction to Chocolate
  8. Part 2: Making Chocolates and Other Confections
  9. Part 3: Creating Chocolate Showpieces
  10. Appendix: Templates
  11. Index